Salad with chicken, prunes and mushrooms

Beautiful, spectacular, for the holiday table and more! Salad with chicken, prunes and mushrooms is assembled in layers from a variety of ingredients. Its taste is very harmonious, the products go well with each other. You can grease the layers with mayonnaise or sour cream, of your choice.
150
31630
Maya ClarkMaya Clark
Author of the recipe
Salad with chicken, prunes and mushrooms
Calories
719Kcal
Protein
33gram
Fat
42gram
Carbs
52gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make a salad with chicken, prunes and mushrooms in layers? Prepare the necessary ingredients for this. I will use champignons, but they can be replaced with any other mushrooms. Choose cheese according to your taste.

  2. STEP 2

    STEP 2

    Wash the carrots and potatoes. Then, without cleaning, add water, bring to a boil and boil for 20-23 minutes. The vegetables should become soft. Boil the eggs in boiling water for 7-8 minutes, then pour cold water over them. Cool vegetables and eggs. Then clean.

  3. STEP 3

    STEP 3

    Pour boiling water over the prunes for 10-15 minutes. Then rinse and squeeze out the water.

  4. STEP 4

    STEP 4

    Cut the chicken fillet into small pieces and fry with vegetable oil for 7-10 minutes. Salt it a little. Transfer the finished chicken meat to a plate and cool.

  5. STEP 5

    STEP 5

    Peel the onion. Rinse the champignons in running water. Finely chop the onion and mushrooms.

  6. STEP 6

    STEP 6

    Fry the mushrooms and onions for 8-10 minutes. During frying, the mushrooms will decrease in size. Salt them a little. Cool the finished mushrooms completely.

  7. STEP 7

    STEP 7

    Place a serving ring on a plate and place the boiled potatoes, grated, as the first layer of salad. Lubricate this layer and all subsequent ones with a small amount of mayonnaise. Place a second layer of fried mushrooms.

  8. STEP 8

    STEP 8

    Place fried chicken meat on the mushroom layer. Press it firmly.

  9. STEP 9

    STEP 9

    Grate the boiled carrots and place in the next layer. And then a layer of grated boiled eggs.

  10. STEP 10

    STEP 10

    Finely chop the steamed prunes. Chop the walnuts with a knife. You can roast the nuts a little for flavor. Place a layer of prunes and nuts.

  11. STEP 11

    STEP 11

    Place the last layer of grated cheese. Remove the serving ring from the salad. Cool the finished salad a little before serving and decorate to your taste. Bon appetit!

Comments on the recipe

Author comment no avatar
Lily
29.11.2023
4.7
An elegant and very tasty salad with chicken, prunes and mushrooms. In my opinion, it perfectly combines chicken, prunes, mushrooms, and walnuts. I know a similar salad made from boiled chicken.
Author comment no avatar
Christina_A
29.11.2023
4.5
Easy to prepare, but very tasty and satisfying salad with chicken, prunes and mushrooms. It will take its rightful place on the holiday table. This salad captivated all the guests with its good combination of ingredients and excellent taste. Any mushrooms, prunes, walnuts together are all so delicious. Thanks for the recipe.