Rolls under an unusual fur coat

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   We beat the pieces of meat very well with a hammer. Salt, pepper and season with your favorite spices.

2. STEP 2

   

   Prepare the sauce: mix mayonnaise with mustard and hot sauce. (The sauce can be safely replaced with adjika).

3. STEP 3

   

   Lubricate our pieces of meat very generously with this sauce. And remove to marinate at room temperature.

4. STEP 4

   

   While our meat is marinating, we will bake some pancakes.

5. STEP 5

   

   Let's start with the vegetables: Cut the onion and bell pepper into small cubes, grate the carrots on a coarse grater. Fry until half cooked in vegetable oil. We also grate the cucumbers on a coarse grater and add to the rest of the vegetables. Fry for another 7 minutes over low heat.

6. STEP 6

   

   Add chopped greens to the vegetables.

7. STEP 7

   

   Place our filling on the pieces of pork.

8. STEP 8

   

   Roll the meat into rolls and secure with toothpicks.

9. STEP 9

   

   Dip the rolls in beaten egg and fry on both sides in a frying pan with vegetable oil until golden brown.

10. STEP 10

    

    We “swaddle” each roll in a “blanket” of pancakes and place them in a baking dish.

11. STEP 11

    

    Lubricate the top with mayonnaise and ketchup, pour cream over it.

12. STEP 12

    

    Cover the pan with foil and bake in an oven preheated to 150 degrees for 50 minutes. Bon appetit

Comments on the recipe

Nadin_Ka

17.12.2023

4.8

Oh oh. What a recipe! It takes a long time to cook, but what a result! Thank you, I'll add it to myself.

klava4

17.12.2023

4.5

What a beautiful one. Super!

Tatiana

17.12.2023

4.8

You Natasha..GENIUS!!! After this recipe, I’ll still try to learn how to bake pancakes, I really want to pamper myself with such beauty and deliciousness (although I’m thinking about asking my husband to bake pancakes....what if he succeeds) THANK YOU!!!

olgay198108

17.12.2023

5

Natusya, you never cease to amaze))) The recipe is so interesting, it could become a worthy decoration for the holiday table) You’re great)

Manyasha

17.12.2023

4.6

Natusik, it must be very tasty. I took it to my kk as a holiday dish. Thank you!