Puff pastry puffs with Panama Mama meat

Name: Puff pastry puffs with Panama Mama meat
Total time: 1 h 20 min
Yield: 8
Ingredients: 500 g Puff pastry; 300 g Pork; 100 g Hard cheese; 2 Tomatoes; 1 Bell pepper; 200 g Champignon; 1 Egg yolks; 100 g Butter; 1 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Khmeli-suneli

Everyone will love these delicious mini pies! Try to cook this delicious and not at all complicated dish, you won’t regret it!

128

7038

Harper Wilson

Recipe author

Calories

510kcal

Protein

15g

Fat

38g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 8

500g

300g

100g

2

1

200g

1

100g

1teaspoon

0.5teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Cut the pork into small pieces, add salt, pepper, add spices, and fry in a pan. oil until tender, 20 minutes. Cut the mushrooms into slices and fry in a separate frying pan. Mix the mushrooms with the meat.
STEP 2
Place tomatoes in boiling water for 10 seconds. and remove the skin from them. Remove seeds and cut into cubes. Cut the bell pepper into cubes. Grate the cheese on a coarse grater. Combine meat, mushrooms, tomatoes, peppers, cheese and mix everything carefully, add salt and pepper to taste.
STEP 3
Defrost the dough and roll out on a floured surface so that you get 8 circles the size of a tea saucer.
STEP 4
Place 4 circles of dough on a floured baking sheet, spread the filling, and brush the edges with beaten egg.
STEP 5
Cover with the remaining dough circles and press the edges with a fork.
STEP 6
Brush with remaining beaten yolk.
STEP 7
Place the baking sheet with the Panama hats in a preheated oven (180g) and bake for 20 minutes.