Puff pastry pie with meat and green onions

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   So we put 7 eggs in the egg cooker to boil,

2. STEP 2

   

   and at this time, start making minced meat: twist the meat in a meat grinder (the holes are the largest),

3. STEP 3

   

   Divide 2 large onions into 4 (whatever you like) parts and pass them into a meat grinder, half a bunch of dill and parsley there, cut 3 multi-colored halves of sweet pepper into cubes and add to the minced meat, beat in 2 eggs, salt to taste, maybe pepper, whoever whatever you like, mix well so that the sweet pepper is evenly distributed in the minced meat.

4. STEP 4

   

   Cool the eggs, peel them, cut them in half. You can take 10 quail eggs and put them whole. I did this for the first time. Cut green onions. Take a mold and fill it with half the minced meat, lay out the eggs and sprinkle with green onions. Don't forget to salt the eggs and onions.

5. STEP 5

   

   We cover with the remaining minced meat and decorate our creation according to our imagination with strips of puff pastry. All this needs to be baked at a temperature of 200 degrees for 40 minutes. Bon appetit!!!

Comments on the recipe

Irisha

05.11.2023

4.9

Your pie turned out to be a sight for sore eyes!!! very beautiful and I think very tasty!