Potatoes with meat in a duck stewed in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make potatoes with meat in a duckling stewed in the oven? Very simple! To begin, prepare the necessary ingredients according to the list. You can take pork from any part of the carcass (ham, tenderloin, carb, neck, etc.). I have a ham. You can replace or supplement the vegetable part to your taste.

2. STEP 2

   

   Wash the pork and dry it. Cut into cubes approximately 3cm wide.

3. STEP 3

   

   Salt, pepper and mix the meat.

4. STEP 4

   

   Wash and peel the potatoes. Cut large tubers into medium cubes. You can leave the small potatoes whole.

5. STEP 5

   

   Peel the carrots and cut into cubes.

6. STEP 6

   

   Peel the onion and cut into half rings.

7. STEP 7

   

   Dilute tomato paste in clean drinking water. Determine the amount of water based on the size and depth of your duckling. Only 300 ml fit into my duckling; additional water could simply leak out of the mold when boiling. If you want the sauce to be thick, you can add 1 tsp to it. starch and stir so that there are no lumps.

8. STEP 8

   

   Heat the butter in a frying pan. Add the pork and, stirring, fry over high heat until golden brown.

9. STEP 9

   

   Place the prepared vegetables in the duckling pan. There is no need to additionally lubricate the duckling pan.

10. STEP 10

    

    Place pieces of fried pork on top of the vegetables.

11. STEP 11

    

    Top the meat and vegetables with diluted tomato sauce. Salt and pepper everything to taste. Add bay leaf.

12. STEP 12

    

    Cover the duckling with a lid and place in an oven preheated to 180°C for 1.5 hours. 10-15 minutes before the end of cooking, reduce the temperature to 150°C.

13. STEP 13

    

    Sprinkle the finished meat and potatoes with fresh herbs and serve. Bon appetit!

Comments on the recipe

Julia

20.11.2023

4.8

Here's the recipe for stewing potatoes and pork in a saucepan.

Natalia M

20.11.2023

4.5

I had a piece of pork from the hind leg, it was tough meat, I still didn’t know how to cook it) This recipe caught my eye: Potatoes with meat in a duck stew stewed in the oven and it immediately became clear that this way the meat would definitely soften. Pre-frying in butter made it more tender. I went a little overboard with the potatoes) I have the same glass duck dish, but the vegetables didn’t want to fit in it) I had to use a rectangular glass mold, which I then covered with a double layer of foil and pinched well on all sides. I baked it according to the recipe and didn’t change anything. Then I took off the foil and saw this miracle! This dish looks amazing; baking it covered did not affect the brightness of the vegetables. I also added a handful of frozen peas for a variety of colors, and they stayed the same color too. The carrots were so sweet and flavorful while still being slightly crunchy, baking didn't make them too soft. The potatoes are very tasty and tender. And the meat, as I expected, was saturated with juices and became very soft, easily flaky. The tomato sauce also came in handy, the color is beautiful and the taste is interesting. This is a great way to cook meat and vegetables. Thanks for this wonderful recipe! I recommend to everyone!

olgay198108

20.11.2023

5

A real homemade dish! I love these for their taste, ease of preparation and the coziness they create at the dinner table)) Cool!

Ira

20.11.2023

5

Potatoes with meat, and even in a duck pot - it’s incredibly delicious! The duck pot is a magical vessel, the dishes in it turn out simply amazing, no matter what you put in it, even the simplest recipes! Plus the magical hands of a loving hostess, and a delicious dinner drives everyone crazy with its splendor! Thanks for the wonderful recipe!