Potato cutlets with vegetables and lemon juice

Ingredients
Step-by-step preparation
STEP 1

We prepare the necessary products with spices to prepare delicious and tender potato cutlets with vegetables, the piquant note of which will be added by lemon juice.
STEP 2

We chop one head of onion, which we put in a frying pan for frying, after adding vegetable oil to taste.
STEP 3

Boil one kilogram of two hundred grams of potatoes with one carrot in a saucepan, just do not add salt and do not overcook.
STEP 4

Grind the boiled potatoes in a meat grinder into a large bowl, alternating them with carrot pieces.
STEP 5

Add half a teaspoon of nutmeg to the bowl with the resulting mashed potatoes.
STEP 6

Add one teaspoon of salt to the bowl of mashed potatoes.
STEP 7

Add a mixture of peppers to the bowl with mashed potatoes to taste.
STEP 8

Fry the chopped onion in a frying pan until golden brown, stirring occasionally with a spatula.
STEP 9

Place the hot fried onions from the frying pan into a bowl of puree.
STEP 10

Mix the fried onions with mashed potatoes using a fork.
STEP 11

Break one chicken egg, mix all the ingredients in a bowl very well with gloved hands and add lemon juice to taste to spice up the dish.
STEP 12

We form cutlets of any shape from the prepared mashed potatoes.
STEP 13

Dredge the cutlets formed from mashed potatoes well in flour.
STEP 14

After breading, place the cutlets on a floured cutting board.
STEP 15

Fry the cutlets over high heat until golden brown on one side, and then turn them over on the other.
STEP 16

Place the finished potato cutlets on a plate and serve with herbs, sour cream, adjika or other sauce to your taste.
STEP 17

Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!
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