Mini tarts with mushrooms and parmesan

Name: Mini tarts with mushrooms and parmesan
Total time: 1 h 15 min
Yield: 6
Ingredients: 180 g Wheat flour; 100 g Butter; 1 tablespoon Water; 0.25 teaspoon Salt; to taste Salt; 8 Champignon; 1 Onion; 180 ml Cream; 1 Chicken eggs; 3 g Parmesan; 3 tablespoon Vegetable oil; to taste Ground hot pepper

Tasty, aromatic and very beautiful, and you don’t need anything else! The baskets turn out very tasty, crispy tender dough, aromatic mushrooms, sweet onions. And if you still have the opportunity to use wild mushrooms instead of champignons, then it will be impossible to resist them!

195

8543

Ellie White

Author of the recipe

Calories

429Kcal

Protein

7gram

Fat

30gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

180g

100g

1tablespoon

0.25teaspoon

to taste

8

1

180ml

1

3g

3tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
To prepare the dough, take flour, cold butter, ice water and salt.
STEP 2
Pour flour, salt into the bowl of a food processor and add diced butter.
STEP 3
Grind flour and butter until crumbly. Add 1-2 tbsp. cold water and grind until wet crumbs form, which should form a lump.
STEP 4
We collect the resulting wet crumbs into a ball (no need to knead).
STEP 5
Place the resulting dough on a work surface and roll it out into a layer 3-4 mm thick. Cut out circles to fit the molds.
STEP 6
Place the dough in baking molds, prick the surface of the dough with a fork and place in the refrigerator for 15-20 minutes.
STEP 7
After 20 minutes, cover each mold with baking paper and fill it with a load (for example, beans or peas) and bake in this form in an oven preheated to 200 C for about 10 minutes. After 10 minutes, remove the weight with paper and bake for another 5-7 minutes.
STEP 8
Let's start with the filling.
STEP 9
Cut the onion into half rings.
STEP 10
And fry in vegetable oil until a beautiful golden color.
STEP 11
Cut the mushrooms into halves or, if they are large, into 3 parts.
STEP 12
Fry the mushrooms until golden brown on both sides.
STEP 13
Place fried onions on the bottom of the prepared baskets and 3-4 slices of mushrooms on top.
STEP 14
To fill, mix cream, grated cheese, egg, salt and pepper; if desired, you can add fresh herbs.
STEP 15
Fill the baskets with filling and bake for 15-20 minutes at 200 C (until the filling sets). Let it cool a little and serve. Bon appetit!

Comments on the recipe

arsika

28.10.2023

4.8

wow, you can fill these tarts with julienne, you get a complete dish, brilliant! for a holiday table it’s generally a great idea, especially if it’s a buffet, which has become so fashionable lately