Jellied pie with egg and onion on sour cream

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake jellied pie with eggs and onions with sour cream? Since it is better to start by preparing the filling, prepare the necessary ingredients for this - eggs and green onions. Also preheat the oven to 180 degrees.

2. STEP 2

   

   Boil the eggs hard. Peel the finished eggs and cut into small pieces.

3. STEP 3

   

   Rinse green onions in cold water and dry with a paper towel. Chop it finely.

4. STEP 4

   

   Mix eggs and onions. The pie filling is ready.

5. STEP 5

   

   Now you can start the test. Prepare the necessary ingredients.

6. STEP 6

   

   Sift the flour. Add baking powder. If you don't have baking powder, you can replace it with half a teaspoon of baking soda slaked with vinegar. Mix everything thoroughly.

7. STEP 7

   

   In a separate container, lightly beat the eggs with a whisk or mixer.

8. STEP 8

   

   Add sour cream, mayonnaise and salt to the eggs and mix until smooth.

9. STEP 9

   

   Gradually add the sifted flour and baking powder into the egg mixture. Mix thoroughly. There should be no lumps in the dough. It turns out similar to pancake batter.

10. STEP 10

    

    Grease the mold with vegetable oil. I used a cast iron mold with a diameter of 26 cm. But it is better to take a mold with a smaller diameter, then the cake will turn out more fluffier. Pour half of the dough into the mold. Place the filling.

11. STEP 11

    

    Pour the second half of the dough on top of the filling. Place the pie in the preheated oven for 40-45 minutes until golden brown. You can also check the readiness of the pie using a toothpick: insert a toothpick into the center of the pie. If it is dry, then the cake is ready.

12. STEP 12

    

    This pie is perfect for evening tea with the family. Or it can become a full dinner. Bon appetit!

Comments on the recipe

String

10.10.2023

4.5

Bake jellied pie with green onions and eggs according to this recipe. Also a good option.

Corason

10.10.2023

5

Fast, simple and tasty - that's what I was looking for. The jellied pie with egg and onion and sour cream turned out perfectly and was a huge hit! It turned out to be a wonderful snack for the whole family, even the child ate a little - he was interested in the green onions in the dough) I prepared jellied dough with sour cream for a jellied pie without any difficulties. I also made the filling easily from boiled eggs and green onions. I cooked it not in the oven, but in a slow cooker for my own reasons. I poured half of the dough into a greased bowl, spread out the filling, poured in the other half of the jellied dough and put it in the “baking” mode for 40 minutes. The top of the pie didn't brown much in the slow cooker, but it didn't affect the taste at all. A fragrant, fluffy, appetizing and very tasty jellied pie with egg and onions came out according to this recipe. The only thing is that I would put more filling next time) Good recipe! Easy, pretty quick and very tasty! Thanks to the author!

Anastasiia

10.10.2023

4.8

Today I made a jellied pie, only with minor changes. I did not add mayonnaise and sour cream to the dough. Added milk and a little Philadelphia cheese, as well as butter. I also added canned tuna to the filling along with the eggs and onions. The taste turned out great, my husband is happy. Experiment and have delicious food for everyone!

NikaSokolova

10.10.2023

4.9

I made it exactly according to the recipe, the only thing I added to the filling was one more egg, the recipe was super, I baked it in a silicone mold