Green salad with pomegranate

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Prepared all the vegetables, washed them under running water

2. STEP 2

   

   Separated pomegranates

3. STEP 3

   

   Cut the leeks into mugs

4. STEP 4

   

   Savoy cabbage cut into strips

5. STEP 5

   

   Spinach disassembled into even leaves

6. STEP 6

   

   Cut the celery

7. STEP 7

   

   The rest of the spinach was also finely chopped.

8. STEP 8

   

   Sweet peppers cut into circles

9. STEP 9

   

   Peeled the avocado and cut it randomly

10. STEP 10

    

    We collected our salad, sprinkled it with lemon, salted it, seasoned it with olive oil. Get an appetite!

Comments on the recipe

Lana1503

07.09.2023

4.9

This salad is from the series that I call “Fast, tasty and very healthy!” It is useful to try such a fortified salad at least occasionally, because... For frequent use, however, the products for its preparation are somewhat expensive and not everyone can afford it. And occasionally you can pamper yourself and your family. Thanks for the recipe!

Shura

07.09.2023

4.6

Lana1503, it’s absolutely true, the products are really not cheap, although ordinary greens, but all of them are not so simple, and avocado, and pomegranate, leeks, of course, have their price, but if you want a fresh salad made from delicious green mass, then you can cook. I bought the pomegranate with an edible seed, so it is not so bright, but pale, but the seed is soft and tasty1

Magnago

07.09.2023

4.7

Shura, you opened my eyes!!! And, damn it, I haven’t been able to understand for three years now what kind of stupid fashion it is - colorless grenades have gone crazy! Listen, what does yours taste like? Also just sweet and sour, or normal pomegranate, like the red ones?

Shura

07.09.2023

4.5

No, Mag, their taste is sweet, without sourness, but you can easily chew them along with the seeds, the seeds are soft, for salads, or for the toothless, or for those who do not like sour varieties of pomegranates - this is just a godsend, I tell them I even decorated the cake and added it to the soufflé, again convenient for decoration, but, alas, I didn’t get the same pleasure as from the usual pomegranate. But be sure to try it, my sour pomegranate won’t eat it, but this one won’t refuse..

Anna

07.09.2023

4.5

Shurochka, what a bright salad and more than enough vitamins, just right for a change in the winter menu!!!

Elena

07.09.2023

4.8

Shura, I was taken aback when I saw the combination of the name of the salad and its appearance. I read the comments and everything fell into place.