Dishes with savoy cabbage - 3 cooking recipes

Despite the fact that it is completely unsuitable for canning and fermentation, this product is widely used by domestic housewives to create culinary masterpieces with a piquant taste. Recipes with Savoy cabbage are varied and very original, so they are great for the holiday table and the usual family dinner. This type of cabbage is stored well and for a long time, it can be frozen, and at the same time it does not lose its taste and beneficial properties for the body. It contains much more vitamins and microelements than cabbage or cauliflower. Before preparing any dish, it is necessary to remove the stalk and outer rough leaves. Another secret of tasty and natural food is a minimum of temperature treatment. This is also a wonderful summer side dish for the family, and you will surprise your guests. You need to fry, stew and boil the petals for as little time as possible. They are mainly consumed raw in salads, light snacks, or wrapped in cooked minced meat, vegetables or mushrooms.