Stuffed cabbage rolls in the oven in tomato sour cream sauce

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make cabbage rolls in the oven? Prepare your ingredients. I have savoy cabbage, but you can use white cabbage - this is what is used in the classic recipe. You can make the minced meat yourself or buy it ready-made in the store. Any minced meat will do. Peel the onions, carrots and cabbage, wash and dry.

2. STEP 2

   

   Grind the peeled onions in a blender or chop finely. Rinse the rice in running water, then boil it in salted water. Place the rice in a sieve. In a bowl, combine onion, rice, minced meat, spices, salt to taste and mix everything well.

3. STEP 3

   

   I had a not very dense head of cabbage, I took it apart into leaves and blanched them in boiling water. If the head of cabbage is dense, then lower it into boiling salted water, after cutting out the stalk. Remove the cabbage leaves as they soften. Let the leaves cool.

4. STEP 4

   

   Carefully cut off the thickening at the base of each cabbage leaf. Straighten the sheet and place the minced meat filling on it.

5. STEP 5

   

   Roll the cabbage roll into a neat envelope. Roll all the other cabbage rolls in the same way.

6. STEP 6

   

   Transfer the rolled cabbage rolls to a baking dish. Place them tightly together and seam side down.

7. STEP 7

   

   Prepare the ingredients for the sauce.

8. STEP 8

   

   Finely chop the onion and grate the carrots on a coarse grater.

9. STEP 9

   

   Fry the onions and carrots in a frying pan with vegetable oil until half cooked. Stir the frying.

10. STEP 10

    

    Add tomato paste to it, stir. Keep on fire for 1-2 minutes.

11. STEP 11

    

    Add sour cream to the sauce.

12. STEP 12

    

    Pour the sauce with water (approximately 250-300 ml), stir. Salt, add finely chopped herbs, spices, bay leaf. Bring the sauce to a boil, let simmer for 1-2 minutes.

13. STEP 13

    

    Pour the sauce over the cabbage rolls in the mold. Cover the pan with foil and bake the dish at 200 degrees for about 40 minutes. Keep in mind that cooking time depends only on the features of your oven.

Comments on the recipe

leno4ka

01.12.2023

4.6

Delicious cabbage rolls are also made from Chinese cabbage.

Eleno4ka

01.12.2023

4.9

I cooked cabbage rolls in the oven in tomato and sour cream sauce. I used white cabbage and chose a loose fork to make it easier to separate it into leaves. I took minced pork, added boiled rice to it, grated the onion, salted it, and seasoned with black pepper. She formed the cabbage rolls, put them in a fireproof form, and poured them with tomato and sour cream sauce with fried carrots and onions. Bake at 180 degrees for 45 minutes. It turned out very tasty, satisfying, appetizing! Thanks for the recipe, Julia!

serge

01.12.2023

4.5

Don't you need to pierce the cabbage rolls with a fork a couple of times? so that the sauce gets there

Julia

01.12.2023

4.7

I think this is unnecessary. The cabbage rolls are already soaked in sauce, because the cabbage leaves are very thin.

Tinelina

01.12.2023

4.7

I’m pleased with the recipe for Stuffed cabbage rolls in the oven in tomato sour cream sauce: tasty, satisfying! Cooked at 195 degrees for 50 minutes.