Eintopf soup from Germany with sausages

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare the ingredients. Boil water in a LARGE saucepan.

2. STEP 2

   

   Cut the cabbage into strips (don’t chop them, just big ones), add them to the water, and let them cook.

3. STEP 3

   

   Peel the potatoes, cut into large pieces.

4. STEP 4

   

   Peel the carrots and cut into thick slices.

5. STEP 5

   

   Add potatoes and carrots to the cabbage (it will just sit in the pan, stir, cook for 20 minutes).

6. STEP 6

   

   Cut sausages into thick slices.

7. STEP 7

   

   Stir them with the vegetable mixture and cook for another 10 minutes. Taste the soup, add salt if necessary. If cream is used, add it either after removing the pan from the heat, or if you wish, pour it directly into the plates.

Comments on the recipe

Shura

30.09.2023

4.9

Magician, how could we be without such soup))) We don’t have savoy cabbage very often, you can only find it in one store, I really like it, I really liked the Vaschen sausage! Well, then cream dressing is also a great action! It’s good that you don’t need to fry it, the sausage is not dietary because it will give the same taste and release the necessary fat during cooking. I really liked the soup, I’ll buy cabbage and cook it. I also like to cook cabbage rolls from Savoy, its leaves are neat and the cabbage rolls turn out small and beautiful!

Magnago

30.09.2023

4.6

You know, Shur, Savoy cabbage also makes very interesting vegetarian rolls: stuffed with potatoes with fried onions, for example, or with red sweet peppers (the latter with this cabbage actually taste very “beautiful”, you can try it). You just soften halves of red peppers somewhere, like for lecho, add some other fried onions, garlic and herbs and seasonings, butter - and wrap them in cabbage. And put it out. The results are tasty and light rolls, with a beautiful red-green spiral on the cut ("skus"). But this kind of eintopf can be made not with Savoy cabbage, but with the most ordinary one. Or even with curly cabbage (the classic German version, but it is already more difficult to process cabbage). Do you have curly ones for sale (it’s tough and needs to be frozen before use)?

Shura

30.09.2023

4.7

No, Mag, there’s definitely no such curly one, but I really liked your rolls with red pepper and onion, you can also add yellow pepper for brightness, I’ll definitely make them! Today I have cabbage rolls from regular cabbage and simple borscht with beans, cabbage like that Friday!!! Savoy cabbage looks very festive in appearance, it is thin and not brittle, so the rolls will wrap easily and will not separate much when cut))) Well done, friend, good advice! I found savoy cabbage at home, beauty!

Magnago

30.09.2023

4.5

Super strange still life you have, Shur!

Shura

30.09.2023

4.8

At first I read it - super passionate and I think, probably the Magician is right, it’s because of the grenade))) And then I re-read the already correct words and I think, why is it strange, this is a set of products for a salad))) I prepared a salad with them... Well, to be honest, I really like strange vegetables, new, unknown and juicy))) Well, this one with prunes, celery, cucumber, radish and ham.

Shura

30.09.2023

4.6

Oh, no - this one without ham, with corn)) And this one with ham...

ELENA1961

30.09.2023

4.8

Eintopf means "one pot" in German. Indeed, one dish can replace a whole lunch, because... you immediately cook the first and second in one pan. They say that real eintopf can be eaten with a fork, but this is not the usual vegetable stew, rather a thick soup. There are many varieties of eintopf, it can contain legumes or pasta. I prepared vegetable stew soup according to the recipe. Since there is no frying involved, heavy cream was added to everyone’s plate to enrich the flavor. The sausages were garlic and pepper. The result was a good combination of tender vegetables and pronounced meat flavor. Instead of Savoy, I used the bottom part of Chinese cabbage. Thanks for the recipe, Magnago. It was filling and tasty.