Fried tilapia with spicy sauce in batter

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Cut the fish into portions.

2. STEP 2

   

   Transfer to a bowl to leave room for the marinade.

3. STEP 3

   

   Add water with vinegar, salt, white pepper to the fish and mix.

4. STEP 4

   

   Pour the yolks into the batter bowl.

5. STEP 5

   

   Add water.

6. STEP 6

   

   Sift the flour until it reaches the consistency of sour cream and stir.

7. STEP 7

   

   Sift the remaining flour into a flat dish for breading the fish.

8. STEP 8

   

   Chop the greens.

9. STEP 9

   

   Add greens to the dough and stir. Salt and pepper to taste. The green batter is ready.

10. STEP 10

    

    Cut the grapes in half.

11. STEP 11

    

    Remove the seeds.

12. STEP 12

    

    Cut the chili pepper and tabasco.

13. STEP 13

    

    Place pepper in a frying pan with oil.

14. STEP 14

    

    Add soy sauce.

15. STEP 15

    

    Add sugar.

16. STEP 16

    

    Add Tabasco.

17. STEP 17

    

    Place grapes in the pan. Cook the sauce, stirring occasionally, until slightly thickened.

18. STEP 18

    

    Pour fish oil into a second frying pan.

19. STEP 19

    

    Place the fish on a napkin and dry.

20. STEP 20

    

    Place in flour and roll.

21. STEP 21

    

    Using a fork, dip the fish into the batter and place in the pan.

22. STEP 22

    

    The sauce is almost ready.

23. STEP 23

    

    Turn the fish over when one side of the batter is fried.

24. STEP 24

    

    Place the sauce on the dish.

25. STEP 25

    

    Arrange the grapes in a circle.

26. STEP 26

    

    Remove the finished fish onto a napkin.

27. STEP 27

    

    We also lay out the fish in a circle.

28. STEP 28

    

    Symmetrical and with soul.

29. STEP 29

    

    To make it beautiful.

30. STEP 30

    

    Decorate with lemon and herbs.

Comments on the recipe

larisa.beg

07.10.2023

4.7

The fish turns out delicious, thank you! As an option, I suggest baking tilapia with onions and lemon.

Ira

07.10.2023

5

Foster, delicious fish in such an interesting sauce - with grapes! A sauce that adds piquancy to the dish and additional beauty and aroma. And also a very good batter and a method of first rolling it in flour, and then dipping it in the batter itself - in it the fish will definitely not fall apart and will remain the same appetizing beautiful pieces. Thank you very much for the recipe!