Flatbread with cottage cheese and cheese in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make flatbreads with cottage cheese and cheese in a frying pan? Prepare all ingredients. Take the highest grade flour. Take refined vegetable oil. Natural cottage cheese, not grained, is suitable, cheese - any hard or semi-hard variety. For greens, use green onions, parsley, cilantro, dill, or like me, a little of everything.

2. STEP 2

   

   Start by preparing the dough. In a deep bowl with a rounded bottom, in which it will be convenient to knead the dough, dissolve the salt in the water.

3. STEP 3

   

   Add vegetable oil and stir until smooth. Sift the flour. This is necessary in order to weed out small debris, if any, and make the dough more airy. Add flour to the dough in small portions and knead the dough.

4. STEP 4

   

   Add flour until you reach the desired consistency. The dough should be soft and tender, slightly stick to your hands. Gather the dough into a ball and cover with a towel to prevent it from drying out. Leave the dough to sit so that the gluten dissolves and it becomes easier to work with.

5. STEP 5

   

   While the dough is resting, prepare the filling. Mash the cottage cheese with a fork in a separate container so that there are no large lumps left and it becomes crumbly.

6. STEP 6

   

   Grate the cheese on a coarse grater along with the cottage cheese.

7. STEP 7

   

   Remove hard stems and limp leaves from the greens, rinse and dry. Chop with a knife and add to the filling.

8. STEP 8

   

   Salt, pepper and stir the filling until smooth. Don't forget that the saltiness of the filling depends on the saltiness of the cheese. Salt carefully.

9. STEP 9

   

   Divide the dough and filling into 4 equal parts. Roll out one piece of dough on a floured work surface into a round layer about 15 cm in diameter. Place the filling in the middle. Dust your hands and rolling pin with flour to prevent the dough from sticking.

10. STEP 10

    

    Raise the edges of the dough and soak it well from above so that there are no holes left.

11. STEP 11

    

    Turn seam side down. And again, carefully, so as not to tear the dough, roll out, forming a cake 0.7-1 cm thick. Make the diameter of the cake so that it fits in your frying pan and leave a small gap at the edges. This will make it easier to turn over.

12. STEP 12

    

    Fry the tortillas at a temperature above average (I have 7 out of 10) in a preheated dry frying pan for 4-5 minutes on each side until golden brown. Place butter on the still hot flatbread and brush the entire surface with melted butter using a brush.

Comments on the recipe

Maystin

28.08.2023

4.9

I prepared flatbreads with cottage cheese and cheese in a frying pan. I kneaded the dough following the recipe. While it was resting, I made the filling. I mixed cottage cheese with grated cheese, salt and dried herbs. My cottage cheese is dry and therefore the filling was also very dry. I didn’t have sour cream, so I added a tablespoon of mayonnaise and mixed well. The result was a filling of the required consistency. I formed the flatbreads as described in the recipe: fried them in a frying pan on both sides, greased them with butter. The flatbreads turned out delicious and filling. Absolutely everyone liked them. I made them small. The recipe is excellent 👍 I recommend it!

Hope

28.08.2023

4.8

Thank you for another interesting culinary recipe!!! Catch mine too, try it, I highly recommend it

Galina

28.08.2023

4.8

Interesting recipe, I’ll try to make flatbreads.