Fish fillet in a frying pan monastic style

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Cut the onion into half rings, cut the mushrooms into slices and fry in oil. Salt and pepper. Place half in the center of a buttered round baking dish.

2. STEP 2

   

   Cut the fish into pieces, add salt, sprinkle with juice, and fry in a frying pan after 10 minutes. Place on mushrooms and onions. Salt and pepper.

3. STEP 3

   

   Cut the potatoes into slices and place them in a circle. Place the tomato and egg cut into slices on the fish in a circle, alternating them with each other.

4. STEP 4

   

   Place the remaining mushrooms on the potatoes and in the center of the circle of tomatoes and eggs.

5. STEP 5

   

   Grease everything with mayonnaise, sprinkle with grated cheese.

6. STEP 6

   

   Place the baking dish in an oven preheated to 180 degrees for 20 minutes. Bon appetit!