Finnish signature fish pie

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   We prepare the necessary ingredients with spices to prepare a delicious fish pie.

2. STEP 2

   

   Sift three hundred grams of flour into a deep bowl, add a little salt and half a teaspoon of baking powder to taste.

3. STEP 3

   

   Grate one hundred grams of frozen butter into a bowl.

4. STEP 4

   

   Grind the flour and butter well into crumbs with your hands.

5. STEP 5

   

   Add one chicken egg to the bowl with flour.

6. STEP 6

   

   Place one hundred and twenty grams of sour cream in a bowl.

7. STEP 7

   

   Mix all the ingredients well in a bowl and knead the dough with your hands.

8. STEP 8

   

   Place the dough on a floured table.

9. STEP 9

   

   Knead the dough well with your hands and put it in a plastic bag and put it in the refrigerator for thirty minutes.

10. STEP 10

    

    Cut three hundred and fifty grams of fish fillet into pieces two centimeters wide.

11. STEP 11

    

    Sprinkle the fish with marjoram and salt to taste and add black pepper to the plate to taste.

12. STEP 12

    

    Place the pre-cut and fried onion into a plate with the fish, then mix all the ingredients well.

13. STEP 13

    

    To prepare the dressing, place two hundred grams of sour cream in a bowl.

14. STEP 14

    

    Add the yolk of one chicken egg to the bowl, marjoram, salt and black pepper to taste.

15. STEP 15

    

    Mix all ingredients in a bowl well with a whisk until smooth.

16. STEP 16

    

    Take the dough out of the refrigerator and knead it well, then cut it into larger and smaller pieces.

17. STEP 17

    

    Roll out the two parts of the dough well into thin flat cakes.

18. STEP 18

    

    Using a rolling pin, transfer a large cake to a greased pan and distribute it evenly.

19. STEP 19

    

    Place two hundred grams of boiled rice on the dough and distribute it in an even layer.

20. STEP 20

    

    Place the fish in the next layer on the rice and distribute it evenly.

21. STEP 21

    

    Place the prepared sauce on top of the fish layer and distribute it evenly.

22. STEP 22

    

    Transfer with a rolling pin and evenly distribute the second cake on top of the filling.

23. STEP 23

    

    We pinch the edges of the two cakes well together.

24. STEP 24

    

    We cut twigs from the dough scraps and place them on top of the pie, brush it with a beaten chicken egg, then place the pie pan in an oven preheated to two hundred degrees for thirty minutes.

25. STEP 25

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!