Festive vegetable side dish with mushrooms

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Before you start preparing the side dish, you need to remove excess moisture from the mushrooms; to do this, put them on a napkin or towel.

2. STEP 2

   

   Remove excess moisture from the beans and place them on a napkin.

3. STEP 3

   

   Add olive oil to the pan and heat over high heat, then add and fry the mushrooms for 5 minutes, stirring them with a spatula.

4. STEP 4

   

   Grate hard cheese on a coarse grater.

5. STEP 5

   

   Add green beans to the pan and fry for about 4 minutes, stirring.

6. STEP 6

   

   Add cauliflower to the pan, which we also fry for 4-5 minutes.

7. STEP 7

   

   Add 3 tbsp to the fried vegetables. soy sauce, hot chili pepper and salt to taste.

8. STEP 8

   

   Add 150 gr to the pan. cream.

9. STEP 9

   

   Cover the vegetables mixed with cream with a lid and simmer for 5 minutes.

10. STEP 10

    

    Sprinkle grated cheese on top, cover with a lid and leave to simmer for a couple of minutes with the stove turned off.

11. STEP 11

    

    Place the prepared festive vegetable side dish with mushrooms on a dish and decorate with cilantro leaves on top. I wish you all a bon appetit!