Egg pie with egg filling

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   SHORT DOUGH: add salt, soda to flour, mix.

2. STEP 2

   

   Add the butter cut into pieces.

3. STEP 3

   

   Gently rub with your hands.

4. STEP 4

   

   Add the yolk, water and quickly replace the dough.

5. STEP 5

   

   Gather the dough into a ball, wrap it in film and put it in the refrigerator for 30 minutes.

6. STEP 6

   

   FILLING: finely chop the onion, cut the eggs into cubes, combine in a bowl, mix.

7. STEP 7

   

   Remove the dough from the refrigerator, roll it out into a thin layer and place it in the pan. Prick with a fork.

8. STEP 8

   

   Place grated processed cheese on the dough, then eggs and onions.

9. STEP 9

   

   FILLING: mix eggs, milk, paprika, salt.

10. STEP 10

    

    Pour this mixture over the pie.

11. STEP 11

    

    Bake in an oven preheated to 200 degrees for 30 minutes, focusing on your oven and using wooden sticks.

12. STEP 12

    

    The pie is ready! Bon appetit and summer mood!