Dietary charlotte PP with apples and cottage cheese without sugar

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake diet charlotte? Prepare food for her. Take the flakes that need to be cooked for a long time. Or you can immediately take oatmeal in the same quantities. Cottage cheese for dietary charlotte is suitable with a low fat content. Apples are sweet, since there will be no sugar in the charlotte. Add vanilla and cinnamon to taste if you like.

2. STEP 2

   

   First of all, grind the flakes to flour; it is most convenient to do this in a coffee grinder.

3. STEP 3

   

   Take a large bowl and crack the eggs into it. Beat them with a mixer until they become a fluffy light mass. Beat for a long time, about 5 minutes. The more airy the mass, the softer and fluffier the charlotte will be.

4. STEP 4

   

   Add baking powder, vanilla and cinnamon to the oatmeal. Stir.

5. STEP 5

   

   Add cottage cheese and flour to the egg mixture.

6. STEP 6

   

   Stir the products until smooth. It is better to punch them with an immersion blender to get rid of lumps. If you don't have a blender, then rub the cottage cheese through a sieve. You can leave it unprocessed, it will still be delicious.

7. STEP 7

   

   Wash the apples thoroughly, especially if they are store-bought, as they are treated with wax. You can cut off the skin from them. I have apples from the orchard, I left them with the skin on. Cut the apples in half and remove the cores. Cut the apples into large cubes.

8. STEP 8

   

   Add apples to dough. Stir.

9. STEP 9

   

   Take a baking dish. Lubricate it with vegetable oil. Pour the dough into the mold. My mold measures 18 cm in diameter.

10. STEP 10

    

    I also placed sliced ​​apples on top.

11. STEP 11

    

    Bake the charlotte in an oven preheated to 200°C for about 50 minutes until golden brown. This charlotte is good both warm and cold.

Comments on the recipe

Petra-♫

19.11.2023

4.8

I'll save the recipe, thanks. I also bake eggless charlotte according to this recipe.

Amateur

19.11.2023

5

There was cottage cheese left, so when I saw a recipe for charlotte made from cottage cheese with apples, I didn’t think twice about it. I mixed twice as many ingredients. Looking ahead, I’ll say that you could have kneaded it more, the charlotte quickly disappears from the table) But first things first. I did everything according to the recipe. I ground the oatmeal in a coffee grinder (7 tbsp), beat 4 eggs with a mixer for 5 minutes, put the cottage cheese in a blender with a lid, this makes it easier for me to beat. Then I mixed everything into the dough, added vanilla on the tip of a knife, a little cinnamon (I have a mill, I did 5 turns), added apples and mazafati dates, having previously peeled both of them from the seeds. Why dates? Because we don’t have such sweet apples on sale. And since we are preparing PP charlotte, I decided to add dates so as not to sin with sugar. I threw in 7 pieces for my 2 servings. It turned out just right - not cloyingly sweet, but it also covered the sourness of the seasonal apples. People with a sweet tooth can throw more dates, I was equal to the volume of the apple, because... According to the recipe there should be 2 of them, I replaced one with dates. My men poured honey over the charlotte, but they liked it even without honey. The charlottes turned out soft, airy and tasty. And no one realized that baking is without flour :) Thanks to the author for the recipe.

Lyudmila

19.11.2023

4.9

I like it ! I don’t know why, but I don’t like sponge cake, but with rolled oats it’s quite suitable... I’ll definitely bake it tomorrow, thank you!

Adeline

19.11.2023

4.8

I ate a whole charlotte myself in 5 minutes, here you go

Marina

19.11.2023

4.8

How much oatmeal should I use?

Maria Maria

19.11.2023

5

I made it exactly according to the recipe) I made it for 4 days in a row. Tasty and delicious) the content of proteins and carbohydrates is almost the same and this is baked goods) although I also used sakhzam fitparad 7) the recipe is a quick tasty and most importantly healthy low-calorie yummy)

Victoria Afanasyeva

19.11.2023

4.8

Is it possible to make it in a slow cooker and in parchment?