Classic charlotte with apples and raisins

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   We prepare the necessary ingredients for preparing delicious apple charlotte in the oven.

2. STEP 2

   

   Break four chicken eggs into a large bowl and pour one quarter teaspoon of salt into it.

3. STEP 3

   

   Pour one hundred grams of sugar into a bowl with eggs and beat all ingredients with a mixer until a fluffy white mass.

4. STEP 4

   

   Place fifty grams of melted butter in a bowl.

5. STEP 5

   

   Mix all the ingredients together in a bowl with a mixer.

6. STEP 6

   

   Sift one hundred and seventy grams of flour into a bowl with a liquid base in two steps, then pour one teaspoon of baking powder into it.

7. STEP 7

   

   Very carefully mix all the ingredients in the bowl with a spatula.

8. STEP 8

   

   Using a fine grater, grate the zest of one lemon into the bowl with the dough.

9. STEP 9

   

   Mix all the ingredients well in a bowl.

10. STEP 10

    

    Peel four apples and remove their cores.

11. STEP 11

    

    Cut two apples into thin slices into a deep bowl.

12. STEP 12

    

    Pour lemon juice over the sliced ​​apples.

13. STEP 13

    

    Grease the inside of a suitable baking dish with a small amount of butter.

14. STEP 14

    

    Place the chopped apples in a thick layer in the pan.

15. STEP 15

    

    For better taste, sprinkle a layer of chopped apples with cinnamon and vanilla sugar mixed together to taste.

16. STEP 16

    

    Place half of the prepared dough in the pan on top of the apples and distribute it in an even layer.

17. STEP 17

    

    Cut two previously peeled apples into small random pieces into a bowl and sprinkle lemon juice on top.

18. STEP 18

    

    Pour fifty grams of raisins, which were previously poured with boiling water, into a bowl with chopped apples.

19. STEP 19

    

    Mix all the ingredients well in a bowl.

20. STEP 20

    

    Sprinkle apples and raisins on top with cinnamon and vanilla sugar mixed together to taste and mix all the ingredients in the bowl again.

21. STEP 21

    

    Place apples and raisins in the pan in another even layer.

22. STEP 22

    

    Place the second half of the prepared dough on top of the layer of apples and raisins, which is then distributed in an even layer and set aside for ten to fifteen minutes.

23. STEP 23

    

    After fifty minutes, take the charlotte baked until golden brown out of the oven and remove the pan.

24. STEP 24

    

    Sprinkle vanilla sugar on top of the charlotte according to your taste and desire.

25. STEP 25

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!