Chicken with sauce in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make Chicken with sauce in the oven? Prepare your ingredients.

2. STEP 2

   

   Heat butter and olive oil in a frying pan.

3. STEP 3

   

   Place the chicken legs and fry until golden brown.

4. STEP 4

   

   Remove chicken from pan.

5. STEP 5

   

   Sauce.

6. STEP 6

   

   Wash the champignons, dry and cut into quarters.

7. STEP 7

   

   Fry the mushrooms in the same pan where you fried the chicken.

8. STEP 8

   

   Peel the garlic and add it whole to the mushrooms. Pour wine and chicken broth into the pan. Add mustard.

9. STEP 9

   

   Stir until smooth.

10. STEP 10

    

    Bring the sauce to a boil and pour in the cream.

11. STEP 11

    

    Simmer over low heat for about 10 minutes until thickened. Season the sauce with salt, pepper, stir and remove from heat.

12. STEP 12

    

    Pour the sauce with the champignons into a baking dish.

13. STEP 13

    

    Place chicken drumsticks on top.

14. STEP 14

    

    Sprinkle with thyme leaves. Bake the chicken in an oven preheated to 180°C for 25-30 minutes.

Comments on the recipe

TaTa

02.11.2023

4.7

I love this way of roasting chicken. It turns out soft and juicy. I also like this version of baked chicken in cream.

Marina

02.11.2023

4.5

My chicken legs from this recipe turned out very fragrant, tender, rosy, and appetizing! Even novice housewives can do chicken with sauce in the oven. A minimum of products, their availability, ease of preparation - these are just some of the advantages of this dish. Let's add a creamy mushroom aroma and juiciness. In general, words cannot describe it. Need to try! Thank you very much for the recipe!