Casserole with minced meat without cheese in the oven Witch

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Boil the potatoes in their skins, peel and cool. Cut the onion and garlic into cubes.

2. STEP 2

   

   Cut the eggplants lengthwise into slices. (In such cases I use a Berner grater).

3. STEP 3

   

   Fry the eggplants in vegetable oil. Remove from the frying pan. In the same frying pan, fry the onion and garlic, then add the minced meat and continue frying until the liquid evaporates. Stir very well to remove any lumps! You can use a blender. Salt, pepper, add your favorite spices and herbs. (One of my favorite spices lately is Svan salt, but I still need to find it, and you can get by with any other seasonings).

4. STEP 4

   

   Cut the potatoes into slices. (Berner's grater appears again)

5. STEP 5

   

   Also cut the tomatoes into thin slices. If you don't have a Berner grater, use a sharp knife.

6. STEP 6

   

   Preheat the oven to 200 degrees. Place minced meat, tomatoes, eggplants and potatoes, etc. in rows in the mold.

7. STEP 7

   

   Now dry the flour in a frying pan, add butter, bring to a boil over low heat and add this mixture to the boiling milk. Put sour cream and add an egg.

8. STEP 8

   

   Salt, pepper and pour this sauce over our casserole.

9. STEP 9

   

   Bake for 45 minutes over medium heat.

10. STEP 10

    

    Serve our delicious casserole with your favorite vegetables. Bon appetit!

Comments on the recipe

Arina Koten

02.08.2023

4.7

The recipe can be supplemented with hard cheese. This potato casserole is easy to prepare in a slow cooker.

mother of a sweet tooth

02.08.2023

4.7

The name is clear: I conjured and conjured and the result was another masterpiece from Natalie! The dish should be very filling and very flavorful!

Tatiana

02.08.2023

4.8

Such a delight...from almost nothing: a simple minced meat and a couple of vegetables. The conclusion suggests itself - the main thing here is a charming head and golden hands. THANK YOU!!!

Yulena

02.08.2023

4.6

How I love casseroles. Such a multitude is truly magic. Both tasty and satisfying. I love our site for its creative approach, variety and most importantly you can always open, find and try and share your opinion, which is not unimportant