Buckwheat with beef and mushroom sauce

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make buckwheat with beef and mushroom sauce? Prepare all the necessary ingredients. First of all, boil the buckwheat. Read more about choosing and preparing buckwheat in the article at the link at the end of the recipe.

2. STEP 2

   

   Heat vegetable oil in a frying pan and fry the onion in it until transparent. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil, in separate articles, links at the end of the recipe.

3. STEP 3

   

   Add chopped mushrooms to the onion and fry everything, stirring, until the mushrooms are cooked.

4. STEP 4

   

   Cut the meat into small pieces, then fry in butter in a separate frying pan.

5. STEP 5

   

   Add 2 cups of water to the meat. Wait until it boils and add 2 tablespoons of fresh sour cream, flour, as well as garlic (all cloves should be cut into 2 parts) and meat spices. Simmer the meat for about 25-30 minutes.

6. STEP 6

   

   After 30 minutes, add mushrooms and onions to the meat and stir.

7. STEP 7

   

   Place the buckwheat on plates and top with meat and mushroom gravy. Bon appetit!

Comments on the recipe

Little bear

25.12.2023

4.8

Today I prepared regular buckwheat with meat and mushrooms, adding some mushrooms, onions and imagination! This is both a side dish and an independent dish. A very tasty mushroom sauce perfectly complemented the dish.