Mila Clark

From early childhood, I remember my grandmother cooking in the kitchen, enveloping the house with warmth and aromas. Every dish was magic that united our family. I dreamed of bringing this coziness into my culinary experiments, drawing inspiration from different cuisines of the world. Italian pasta, Indian spices, Japanese sushi - all this became part of my culinary heart. My goal is to show that everyone can open the doors to the world of cooking, easily and joyfully. Together we will make cooking accessible and full of emotions!

I graduated from the faculty of Culinary Arts at The Culinary School of Fort Worth.