Mila Clark

I graduated from the faculty of Culinary Arts at The Culinary School of Fort Worth.

Date of registration on site: 2019-04-28
Rating on site: 420

My recipes

Fruit yogurt with kiwi, persimmon, blueberries and bananas
Delicate fruit yogurt will be a worthy breakfast!
- 25 mins
- 4 Servings
- 216 Kcal
- 12

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