Dough pies made with milk without yeast

Name: Dough pies made with milk without yeast
Total time: 1 h 40 min
Yield: 7
Ingredients: 1 Egg whites; 50 ml Vegetable oil; 0.5 teaspoon Salt; 50 ml Milk; 190 g Wheat flour; 30 g Vegetable oil; to taste Salt; 320 g Minced meat; 1 Bulb onions; 1 Carrot; to taste Dill; to taste Ground black pepper

Appetizing, miniature, beautiful. For one tooth! Pies made from dough made with milk without yeast look great and are a great addition to any table! They are only the size of a simple wooden toothpick. Serve the baked goods warm as an appetizer or as an addition to the main course.

81

4003

Samantha Jones

Author of the recipe

Calories

378Kcal

Protein

10gram

Fat

27gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

1

50ml

0.5teaspoon

50ml

190g

30g

to taste

320g

1

1

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
How to bake dough pies with milk without yeast in the oven? Prepare all the necessary ingredients. We will also need regular wooden toothpicks.
STEP 2
How to make filling for pies? Wash the carrots in running water with a brush, peel and grate on a coarse grater. Peel the onion, rinse and finely chop.
STEP 3
Heat vegetable oil in a frying pan, add onions and carrots and fry until soft over medium heat.
STEP 4
Add minced meat, stir. Wash the greens in running water, dry and finely chop, add to the pan. Season with salt and pepper if desired. Fry until the minced meat is ready. Cool the filling.
STEP 5
How to make pie dough? Place the egg white in a bowl and beat it with a mixer, pour in the vegetable oil and mix.
STEP 6
While stirring, add hot milk in a thin stream.
STEP 7
Add sifted flour and salt. You may need a little less or more flour, depending on its quality. Focus on the consistency of the dough. Read more about flour in the article at the end of the recipe.
STEP 8
Knead a thick, buttery dough, wrap it in film and leave on the table for half an hour.
STEP 9
Roll out the dough into a layer no more than 4-5 mm thick. Using a mold with a diameter of 10-12 cm, cut out blanks for future pies.
STEP 10
Place the filling on each circle.
STEP 11
Now we need toothpicks. The dough is oily, so it is not easy to form. Bring the edges of the pie together and gather them together using a toothpick in a wave-like motion. It should look like in the photo.
STEP 12
From the entire dough I got about 14 pies. Place them on a baking sheet lined with parchment.
STEP 13
Bake the pies in an oven preheated to 180 degrees for about 30 minutes until golden brown. The times are approximate, please be guided by the operating characteristics of your equipment. For ovens, read the separate article at the end of the recipe.
STEP 14
Serve warm, quick snack pies without yeast. Bon appetit!