Onion soup with cheese and croutons

Name: Onion soup with cheese and croutons
Total time: 50 min
Yield: 10
Ingredients: 8 Bulb onions; 2 cloves of garlic Garlic; 0.33 cup Olive oil; 2 tablespoon Wheat flour; 8 cup Bouillon; 0.25 cup White wine; 0.5 teaspoon Caraway; 1 Bay leaf; to taste Ground black pepper; to taste Salt; 20 g White bread; 360 g Hard cheese

A thick, aromatic soup with cheese and croutons will always lift your spirits! Onion soup is a recipe from a group of dishes that you seem to hear about often, but you always forget to try to cook it yourself. Strange, but oh well. This time I firmly set my sights on the goal and my onion soup turned out great.

273

4066

Samantha Jones

Recipe author

Calories

272kcal

Protein

13g

Fat

16g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 10

8

2cloves of garlic

0.33cup

2tablespoon

8cup

0.25cup

0.5teaspoon

1

to taste

to taste

20g

360g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
necessary products
STEP 2
Chop the onion
STEP 3
Chop garlic
STEP 4
Preheat the oven over medium heat. Fry the onion and garlic in olive oil until golden brown. Add flour to the pan and fry, stirring well, until golden brown.
STEP 5
Pour in wine and broth and bring to a boil.
STEP 6
Add bay leaf and cumin. Cover with a lid and simmer over low heat for about 20 minutes until the smell of alcohol dissipates. Add salt and pepper to taste.
STEP 7
While the broth is cooking, cut the French bread into slices about 1 cm thick. Dip the bread slices in the remaining olive oil on both sides. Fry the bread in a frying pan until golden brown.
STEP 8
Preheat the oven to 180 degrees. Pour the broth into heatproof plates, top with croutons and sprinkle with grated cheese. Place plates on a baking sheet and cover with foil. Bake for about 5 minutes in a preheated oven.
STEP 9
Bon appetit

Comments on the recipe

Yulia 75

07.11.2023

5

Light, airy, tasty dish. I highly recommend it to everyone. If consumed without a bun, it serves as a dietary dish.

Arkady and Svetlana

07.11.2023

4.7

Very good recipe

Kate

07.11.2023

4.7

I’ve been wanting to cook this dish for a long time, I’ll try it in a week, and then I’ll post step-by-step photos.

maskaraska

07.11.2023

4.6

I immediately remember distant Paris... Tasty and dietary. It’s not for nothing that after toad’s legs, this dish comes first among the skinny French. For those who like big diets, you can add more vegetables instead of flour and cheese. In general, in any case, a spicy and tasty dish. Pamper your stomach and body with delicious food.

AntZ4

07.11.2023

4.6

yes, exactly from the series “you often hear, but you forget”

AntZ4

07.11.2023

4.5

and the photo is amazing? Yours?

Lana P

07.11.2023

4.7

I've been wanting to try it for a long time and now I've decided to do it! It's fun to cook, simple but tasty. Cooking time 50 minutes for 5 servings! Bon appetit everyone!