Mushroom noodle soup

Step-by-step preparation

Cooking time: 2 day 2 hr

1. STEP 1

   

   How to cook mushroom noodle soup? Prepare your food. You can take both store-bought and homemade noodles. For noodles with mushrooms, frozen or dried mushrooms are suitable instead of fresh ones (dried ones will be needed 5-6 times less than fresh ones). Defrost frozen mushrooms in any convenient way and drain the liquid. Rinse dried mushrooms well, as they are not washed before drying, and then soak in cold water for at least 2-3 hours.

2. STEP 2

   

   If you have wild mushrooms, boil them first. Wash the carrots, peel and grate on a coarse grater. Peel the onion and cut into small cubes. Heat vegetable oil in a frying pan, add chopped vegetables and fry them over medium heat until the onion is translucent, stirring occasionally.

3. STEP 3

   

   Rinse the champignons, refresh the cut on the stem of each mushroom. Cut the prepared mushrooms into slices. Add the chopped champignons to the frying pan with the onions and carrots and fry, stirring frequently, for 3-4 minutes until the onions and carrots burn.

4. STEP 4

   

   Wash the potatoes, peel them, cut into small slices. Place in a saucepan of suitable size. Cover the chopped potatoes with water. Place the pan on the fire, bring the water to a boil, remove the foam and cook over low heat for 10 minutes. The article on saucepans, link at the end of the recipe, will help you choose the ideal soup pot.

5. STEP 5

   

   Add noodles to the potatoes (the noodles can be broken into smaller pieces first; long noodles are not very convenient to eat). Bring the soup to a boil again, stirring to prevent the noodles from sticking. Cook over low heat for another 10 minutes (or as long as indicated on the noodle package).

6. STEP 6

   

   Add fried vegetables and champignons to the potatoes and noodles. Salt the soup and add ground black pepper. Stir and cook for another 2-3 minutes. Then remove the finished soup from the heat and let it brew for 10 minutes. Pour the soup into bowls and serve. Each serving can be supplemented with chopped herbs and fresh sour cream to taste. Bon appetit!

Comments on the recipe

Marina

26.11.2023

4.5

And if there was such a soup with wild mushrooms... it wouldn’t be worth it!

Olga

26.11.2023

4.5

I have fresh large champignons, so I cut them into slices, and the slices into 3 parts. The noodles were replaced with vermicelli. I did everything in one pan. I fried onions, carrots, mushrooms and added boiling water to the same pan, then threw in the potatoes, washed from starch, boiled for 5 minutes, then added vermicelli. Cooked for another 10 minutes. I poured the soup into bowls and added chopped parsley for a beautiful look, and the parsley greatly improved the taste of the soup. I recommend sprinkling the mushroom soup with parsley. Mushroom noodle soup itself is hearty, so you can serve something lighter for the main course, for example, I have rice with chickpeas. Great recipe, I really liked the soup, I ate two servings!

Natalia M

26.11.2023

4.8

I rarely cook mushroom soups; the children don’t eat them, and I’m too lazy to cook them myself). But I bought fresh champignons and wanted to treat myself. From all the variety of soup recipes on the site, I chose mushroom noodle soup. For frying, I chopped the mushrooms not very large for convenience. Fried them with onions and grated carrots. Fresh champignons can be fried immediately with vegetables. And I first bring the frozen ones almost to readiness (the water has evaporated), and then I add the onion to the pan. Then both the onion and the mushrooms will become golden and not boiled. I boiled the potatoes a little and added fried mushrooms. I added the flat wheat noodles last because they only cook for three minutes. From the spices I took mushroom seasoning, which enhanced the already pleasant aroma and taste. At the last minute I wanted to season the soup with a teaspoon of tomato paste for variety. I liked the taste, color, and smell of this wonderful soup! I advise everyone to try mushroom noodles - it's delicious!

tatyanochka2022

26.11.2023

5

I made mushroom noodle soup today for my first meal. I like soups with chicken broth, so I used the back of a chicken for the soup. Instead of champignons I used dried wild mushrooms. I had to soak them in warm water to make them soft and pliable. This took 30 minutes, after which I chopped them and sent them to the soup, where the meat, potatoes and fried onions and carrots were already cooked. I added the noodles to the soup at the very end along with the bay leaf. After that, I cooked it for 5-7 minutes and let it brew for another 10 minutes. I served the soup with mayonnaise. It turned out delicious! The aroma of wild mushrooms cannot be compared with anything, and the taste they give is so rich! Noodles are very good in soup, they make the soup thicker and more satisfying. Thank you very much!

Rubik's Cube

26.11.2023

4.5

Noodles with mushrooms Simply super!!! Homemade noodles are not like those in the store, they turned out delicious. I advise you to look at another recipe

zodiac

26.11.2023

4.5

very tasty, thanks for the recipe