Bashkir dumplings

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Knead the dough from eggs, water, flour and salt in the indicated proportions. Let the test rest for 20 minutes.

2. STEP 2

   

   Prepare minced meat: the meat for minced meat is chopped with a knife, it is usually fatty lamb or beef, potatoes, onions, salt and ground pepper are added to it for the filling.

3. STEP 3

   

   Finely chop the onion.

4. STEP 4

   

   Add to minced meat.

5. STEP 5

   

   Grate the potatoes on a fine grater and also add to the minced meat. Salt and add pepper from the grinder.

6. STEP 6

   

   Roll out the dough into a thin layer - 0.3-0.5 cm, cut into squares. Place minced meat in the middle of each square and mold it first with a handkerchief, and then connect the edges - you will get these little ears with sharp ears.

7. STEP 7

   

   Cook on a steamer rack for about 40 minutes, I add a bay leaf to the water.

8. STEP 8

   

   Serve hot with broth or sour cream, traditionally with katyk or syuzma (national fermented milk products), very tasty! Enjoy!

Comments on the recipe

Eleno4ka

09.11.2023

4.7

To diversify the usual menu, I prepared Bashkir dumplings. I kneaded the dough in advance, it turns out to be quite tight, so the longer you let it rest, the more elastic it will be and the easier it will be to work with. I steamed dumplings in a slow cooker, since we were having dinner together - I didn’t cook much. Due to the addition of potatoes, the minced meat is softer than in the usual dumplings. Loved the recipe, delicious! Thank you, naniki!

LioVita

09.11.2023

4.5

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Milana

09.11.2023

5

For some reason, all the ingredients disappeared from the recipe...