Apple pie in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make apple pie in a slow cooker? Prepare the necessary ingredients. Be sure to sift the flour to saturate it with oxygen. Thanks to this, the future pie will turn out fluffy and airy.

2. STEP 2

   

   Melt the butter in the microwave or in a water bath.

3. STEP 3

   

   Add sugar to the melted butter and beat with a mixer until smooth.

4. STEP 4

   

   Wash the lemon well, scald with boiling water, dry with a paper towel. Grate the zest on a fine grater, but do not touch the white part, otherwise the baked goods will taste bitter.

5. STEP 5

   

   Add sour cream, lemon zest and a tablespoon of lemon juice to the butter mixture.

6. STEP 6

   

   Beat in the eggs. Beat the mixture with a mixer until it turns white and bubbles appear on the surface.

7. STEP 7

   

   Mix some of the flour with baking powder and cinnamon in advance. Pour it into the dough. Mix with a spatula or mixer.

8. STEP 8

   

   Add the rest of the flour little by little. Since the properties of flour differ, you may need to add more or less flour than indicated in the recipe. Focus on consistency. The dough should look like thick sour cream.

9. STEP 9

   

   Prepare the apples. Rinse the fruits well, dry with paper towels and cut into slices. Place the finished filling on the bottom of the bowl. If the apples you use are sour, do not add lemon, otherwise the cake may be too sour. I chose sweet red apples for the filling; with them the pie turned out sweeter with a slight citrus sourness and aroma.

10. STEP 10

    

    To prevent the cake from burning, the walls and bottom of the container must be additionally greased with butter. Add half of the chopped apples.

11. STEP 11

    

    Pour in half the dough and smooth the surface with a spatula.

12. STEP 12

    

    Now place the second half of the apples in a second layer.

13. STEP 13

    

    Pour the remaining dough over the filling and gently smooth the surface again with a silicone spatula. Place the bowl of pie in the slow cooker. Turn on the “Baking” mode and leave for 40 minutes. It is important not to open the multicooker lid until baking is complete. Do not remove the finished pie immediately. Leave it in the slow cooker for another 10-15 minutes after baking. Then the cake will not settle and will remain fluffy. Focus on your technique - adjust the time according to it!

14. STEP 14

    

    Transfer the pie to a plate. Let it cool completely. Decorate to your liking, for example, dust the top with powdered sugar or cinnamon, and place apple slices. Fresh mint leaves add an elegant touch to this simple baked treat.

15. STEP 15

    

    Serve apple pie with tea, but it will also be delicious with warm milk.

Comments on the recipe

Yozhyk

12.10.2023

4.6

Of the apple pies, my favorite is this one - Tsvetaevsky pie, although I bake it in the oven.

Natalia M

12.10.2023

5

Today I wanted apple pie, but there was no way to bake it in the oven. Therefore, I used the recipe for apple pie in a slow cooker. The recipe uses cinnamon and lemon as flavorings. This is certainly a great combination and I absolutely love lemon baked goods. But today I wanted to experiment with the flavoring) And I added young mint, 10 large lemon mint leaves and a couple of peppermint sprigs for a “chill.” In order for the mint to disperse better in the dough, beat one egg, half a glass of sugar and mint separately in a blender. The result was a homogeneous green mass, which I added to the eggs beaten in the usual way. Everything else is according to the recipe. I also baked it for 40 minutes and let the cake sit for 10 minutes with the lid open. I think it’s good to make upside-down pies in a slow cooker, because you still won’t get a golden brown crust, but the bottom part will look beautiful. Next time I’ll pour a little more sugar on the bottom for more caramel) The pie turned out very tall, fluffy, porous! It's quite juicy, certainly not dry. The color is greenish because of the mint. I liked the taste; apples add juiciness to the pie. At the same time, the sugar is in moderation, not cloying. I will definitely bake this pie again, with lemon and something else delicious)

Vilean

12.10.2023

4.8

A very tasty and aromatic pie was made in a slow cooker! I just beat the egg whites separately. I also replaced the sour cream (out of stock) with yogurt with curd cheese.

Olyusha

12.10.2023

4.8

I once made a similar pie with apples in a slow cooker, it was just incredibly delicious! Thanks for the recipe!

Parra

12.10.2023

4.9

I just bought a slow cooker, now I’m looking for recipes for it, I’m especially interested in baking. Such a simple recipe, very simple, I will definitely try to make apple pie. the main thing is a minimum of dirty dishes!

Ira

12.10.2023

4.7

This dish is tasty, quick and easy to prepare using a slow cooker. Thank you!

Teri

12.10.2023

4.7

Well, somehow today it turned out very tasty