Pickling - 91 cooking recipes

The only way to preserve vegetables and meat for as long as possible is to pickle them. Salting is one of the main ways of preserving food, a source of pickles that are in constant demand among lovers of salty foods.

Homemade salted pink salmon caviar
Prepare this amazing delicacy with your own hands!
- 2 hr
- 10 Servings
- 37 Kcal
- 33
Pickling barrel cucumbers
Delicious, vigorous barrel-salted cucumbers in an urban setting!
- 10 day
- 100 Servings
- 16 Kcal
- 270
Cucumbers in their own juice
A crispy, savory cold snack for all occasions!
- 2 hr
- 15 Servings
- 36 Kcal
- 162
Lightly salted cucumbers in a hot saucepan
Crispy, aromatic, delicious! Can't tear yourself away from them!
- 1 day
- 14 Servings
- 32 Kcal
- 77
Korean cabbage salad
A wonderful snack with a spicy taste you will definitely love!
- 2 hr 30 mins
- 4 Servings
- 234 Kcal
- 226
Cold pickled cucumbers in a saucepan
The most delicious, simple, appetizing, piquant!
- 2 day
- 5 Servings
- 31 Kcal
- 84
Instant lightly salted cucumbers in a saucepan
Crispy, delicious, ready in 2 hours - delicious!
- 1 day 10 hr
- 10 Servings
- 23 Kcal
- 45
Lightly salted salmon delicious
Delicious tender salmon is good as an appetizer, but you can add a side dish
- 4 day 10 mins
- 5 Servings
- 159 Kcal
- 210
Cucumbers with aspirin in a jar
Simple, tasty, no fuss and without a drop of vinegar!
- 1 hr
- 1 Servings
- 91 Kcal
- 98
Lightly salted cucumbers
Very simple, tasty, for pickle lovers!
- 2 day
- 50 Servings
- 17 Kcal
- 129
Pickling zucchini in jars
Crispy and flavorful salted zucchini straight from the jar!
- 2 day
- 5 Servings
- 50 Kcal
- 48
Tomatoes in Armenian
Spicy, aromatic, bright, juicy, for the holiday table!
- 1 day 1 hr
- 8 Servings
- 144 Kcal
- 141
Quick lightly salted zucchini
Another delicious way to feed your family healthy food :)
- 9 hr
- 6 Servings
- 70 Kcal
- 453
Lightly salted cucumbers in a pan are crispy
An excellent summer snack with a bright and rich taste!
- 2 day
- 6 Servings
- 43 Kcal
- 102
Herring Ambassador
Awesome herring! Great with potatoes and onions!
- 12 hr
- 6 Servings
- 190 Kcal
- 159
Frozen spicy mackerel with garlic
The fish turns out to be of excellent taste! I recommend it to everyone!
- 1 day
- 50 Servings
- 93 Kcal
- 113
Lightly salted cucumbers in mineral water
Very tasty and quick cucumbers! Everyone likes it!
- 16 hr
- 9 Servings
- 74 Kcal
- 92
Boiled lard in onion peels
An easy recipe for making very tasty lard.
- 1 day
- 20 Servings
- 204 Kcal
- 144
Green tomatoes in Armenian style
A beautiful and spicy appetizer for spicy lovers.
- 1 hr 30 mins
- 5 Servings
- 30 Kcal
- 63
Lightly salted cucumbers in brine in a saucepan
A snack with the aroma of summer - quick and hassle-free!
- 10 hr
- 10 Servings
- 22 Kcal
- 60
Tender lard using the hot method
Quick to prepare, very tender salted lard.
- 12 hr 30 mins
- 8 Servings
- 600 Kcal
- 20
Home-salted mackerel quick
Juicy lightly salted fish, prepared quickly and easily
- 3 hr
- 10 Servings
- 139 Kcal
- 203
Spicy tomatoes without vinegar
This is a very simple recipe, be sure to try it!
- 40 mins
- 12 Servings
- 58 Kcal
- 42
Lightly salted champignons
Quick and tasty lightly salted mushrooms will complement your favorite dishes!
- 1 day
- 6 Servings
- 135 Kcal
- 132

Pickling

As a snack or aperitif, but not only. Good salting requires the presence of coarse rock salt, or table salt. The use of any other salts is strictly not recommended. Using salt, a brine solution is created into which food is placed for storage. The entire result of the process depends on whether the solution is made correctly. A specific type of product has its own salting standards, which should be followed in order to obtain good quality pickles.

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