Pickling - 91 cooking recipes

The only way to preserve vegetables and meat for as long as possible is to pickle them. Salting is one of the main ways of preserving food, a source of pickles that are in constant demand among lovers of salty foods.

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Salting lard in a jar in brine Lightly salted tomatoes

Tender lard using the hot method
Quick to prepare, very tender salted lard.
- 12 hr 30 mins
- 8 Servings
- 600 kcal
- 20
Lightly salted mackerel with cloves
This fish and chips is the perfect dinner. You can also use it on a fur coat!
- 1 day
- 4 Servings
- 521 kcal
- 35
Lightly salted cucumbers in a pan are crispy
An excellent summer snack with a bright and rich taste!
- 2 day
- 6 Servings
- 43 kcal
- 102
Cold pickled cucumbers in a saucepan
The most delicious, simple, appetizing, piquant!
- 2 day
- 5 Servings
- 31 kcal
- 84
Lightly salted cucumbers in mineral water
Very tasty and quick cucumbers! Everyone likes it!
- 16 hr
- 9 Servings
- 74 kcal
- 92
Lightly salted salmon delicious
Delicious tender salmon is good as an appetizer, but you can add a side dish
- 4 day 10 mins
- 5 Servings
- 159 kcal
- 210
Cucumbers in their own juice
A crispy, savory cold snack for all occasions!
- 2 hr
- 15 Servings
- 36 kcal
- 162
Spiced mackerel with cloves
Fish salted with your own hands turns out especially tasty and aromatic
- 4 day 15 mins
- 4 Servings
- 279 kcal
- 178
Garlic lard in brine
Affordable snack for home gatherings
- 5 day
- 20 Servings
- 408 kcal
- 20
Cabbage in instant jars
A delicious and quick to prepare cabbage appetizer!
- 4 day 40 mins
- 6 Servings
- 73 kcal
- 36
Heh from trout
Stunningly tender, aromatic fish on your table!
- 6 hr
- 4 Servings
- 373 kcal
- 21
Lightly salted salmon with salt and bay leaf sugar
Fish lovers will be captivated! Simple, fast and tasteful!
- 3 day 10 mins
- 10 Servings
- 144 kcal
- 170
Lightly salted cucumbers in brine in a saucepan
A snack with the aroma of summer - quick and hassle-free!
- 10 hr
- 10 Servings
- 22 kcal
- 60
Tomatoes in Armenian
Spicy, aromatic, bright, juicy, for the holiday table!
- 1 day 1 hr
- 8 Servings
- 144 kcal
- 141
Lightly salted pink salmon steaks
An excellent delicacy and snack for the holiday table!
- 2 day
- 8 Servings
- 400 kcal
- 16
Lightly salted cucumbers in a bag
Cooking couldn't be easier. Delicious with potatoes!
- 1 hr 40 mins
- 8 Servings
- 28 kcal
- 80
Salt the lard with garlic and a mixture of peppers
A very simple and tasty method of dry salting that everyone will definitely like!
- 2 day 10 mins
- 15 Servings
- 162 kcal
- 14
Salted trout with salt and cognac
delicious cold appetizer of red fish fillet
- 12 hr 15 mins
- 5 Servings
- 105 kcal
- 29
Snack cucumbers with delicious filling
Crispy stuffed cucumbers in a few minutes!
- 35 mins
- 9 Servings
- 32 kcal
- 9
Instant lightly salted cucumbers in a saucepan
Crispy, delicious, ready in 2 hours - delicious!
- 1 day 10 hr
- 10 Servings
- 23 kcal
- 45
Lightly salted cucumbers in a hot saucepan
Crispy, aromatic, delicious! Can't tear yourself away from them!
- 1 day
- 14 Servings
- 32 kcal
- 77
Lightly salted trout with cognac
I offer lightly salted trout, an excellent recipe!
- 1 day
- 6 Servings
- 157 kcal
- 10
Herring marinated in vinegar
A savory and appetizing appetizer for family dinners and invited guests.
- 9 hr 30 mins
- 5 Servings
- 340 kcal
- 79
Salmon gravlax with beets
A bright, tasty and nutritious appetizer made from red fish.
- 1 day 30 mins
- 8 Servings
- 398 kcal
- 34

Pickling

As a snack or aperitif, but not only. Good salting requires the presence of coarse rock salt, or table salt. The use of any other salts is strictly not recommended. Using salt, a brine solution is created into which food is placed for storage. The entire result of the process depends on whether the solution is made correctly. A specific type of product has its own salting standards, which should be followed in order to obtain good quality pickles.

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