Pancakes with yeast - 38 cooking recipes

It is prepared like this: fresh yeast is mixed with a quarter of the warm “nectar of the mother cow,” sugar and flour - a dough is suitable. Add eggs, butter (they are very rich), more flour, liquid, vanilla. The dough is kneaded, rises 2-3 times, kneaded 2-3 times. It rises for the last time - and the hot cast-iron frying pan hisses from the work of the ladle. A minute - and the pancake is ready. Place in a stack, coat with oil, cover with a large bowl to keep warm. Served with preserves, jam, marmalade, smoked fish, caviar, sour cream, pate or sauces, syrups. Can be prepared with water, replace milk with dry milk, with kefir or curdled milk, ayran, matsoni, yogurt, whey. Fermented milk products for yeast are heated until warm (so that it turns out without cottage cheese), the dough is placed, and warm water is added as needed. This is the most delicate type of pancakes. If you wrap something in them, the sauce may leak out, so it is better to choose a drier filling. It is worth paying attention to the sour yeast taste and aroma. Not all fillers are compatible with it.