Pancakes with milk and millet yeast

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

zaj4onok

08.10.2023

4.7

Very unusual pancakes, I'll have to try them))

lerik

08.10.2023

4.9

You are a miracle worker, Mila, by the way, I was thinking about cooking something new. I still had this recipe on hand, look

Shura

08.10.2023

4.9

Mila *Flower* R, I’ve tried buckwheat pancakes, but this is the first I’ve heard of these. Interesting proposal. I love millet porridge, I think I’ll like pancakes too, I’ll make them.... They’ll probably turn out juicy and not dry, right? It’ll make a great breakfast)))

Mila

08.10.2023

4.8

Try it! I really like these))

mamka-5

08.10.2023

4.5

The pancake turned out delicious and tender. You need to fry in a dry frying pan over very low heat, otherwise they will fall apart.

znlena

08.10.2023

4.6

mamka-5, can you feel the grains of porridge?)

mamka-5

08.10.2023

4.7

are felt. Not much, but there. And the pancakes turn out crumbly, which is why I wrote below about the features of frying :) But they are very rosy :)