Pancakes made from buckwheat flour with wheat flour

Try pancakes made from buckwheat flour - unusual and delicious! This is another of the many culinary recipes for pancakes made from buckwheat flour. Such a variety of recipes makes cooking pancakes possible with almost any food in the refrigerator, even for lovers of lean food. But in this recipe I will tell you how to make wheat pancakes with sour cream. I heard from one professional chef that the first Russian pancakes were wheat pancakes made from buckwheat flour
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Lauren PerezLauren Perez
Author of the recipe
Pancakes made from buckwheat flour with wheat flour
Calories
726Kcal
Protein
23gram
Fat
21gram
Carbs
104gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 2 hr
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Comments on the recipe

Author comment no avatar
Teacher
02.12.2023
4.8
I made it on Tuesday, I didn’t expect it to be so delicious... I copied the recipe into the recipe book Buckwheat pancakes with wheat flour on sour cream, yeast! Thank you Annelly for the awesome recipe!!
Author comment no avatar
kontaty
02.12.2023
4.8
“I take 15 g of yeast and dilute it in hot water”... exactly hot? I always thought that this could cause the yeast to “die”?...
Author comment no avatar
Irina
02.12.2023
4.6
The pancakes turned out delicious!
Author comment no avatar
LuSey
02.12.2023
4.9
hey, what a mountain of pancakes you made from buckwheat flour and wheat flour!!!! This is where the family “had a blast” in eating pancakes, amazing, tell me, is this the amount you get from one serving?
Author comment no avatar
Irina
02.12.2023
4.5
Yes, this is all according to the recipe!