Pancakes made from buckwheat flour with wheat flour
Try pancakes made from buckwheat flour - unusual and delicious! This is another of the many culinary recipes for pancakes made from buckwheat flour. Such a variety of recipes makes cooking pancakes possible with almost any food in the refrigerator, even for lovers of lean food. But in this recipe I will tell you how to make wheat pancakes with sour cream. I heard from one professional chef that the first Russian pancakes were wheat pancakes made from buckwheat flour
Calories
726Kcal
Protein
23gram
Fat
21gram
Carbs
104gram
*Nutritional value of 1 serving
Ingredients
Servings: 6
400g
400g
3
50g
to taste
200g
100g
3tablespoon
Step-by-step preparation
Cooking time: 2 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
Comments on the recipe
02.12.2023
I made it on Tuesday, I didn’t expect it to be so delicious... I copied the recipe into the recipe book Buckwheat pancakes with wheat flour on sour cream, yeast! Thank you Annelly for the awesome recipe!!
02.12.2023
“I take 15 g of yeast and dilute it in hot water”... exactly hot? I always thought that this could cause the yeast to “die”?...
02.12.2023
The pancakes turned out delicious!
02.12.2023
hey, what a mountain of pancakes you made from buckwheat flour and wheat flour!!!! This is where the family “had a blast” in eating pancakes, amazing, tell me, is this the amount you get from one serving?
02.12.2023
Yes, this is all according to the recipe!
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