Buckwheat pancakes

Name: Buckwheat pancakes
Total time: 1 h 20 min
Yield: 6
Ingredients: 2 cup Buckwheat flour; 4 cup Milk; 10 g Yeast; 2 Chicken eggs; 20 g Butter; to taste Sugar; to taste Salt; to taste Vegetable oil

Very tasty pancakes should be complemented with berries and cream! Are you tired of just pancakes? Try this recipe for buckwheat pancakes! The pancakes turn out very tasty, with a crispy crust, so they are eaten in one moment!

60

6563

Josephine Smith

Author of the recipe

Calories

306Kcal

Protein

12gram

Fat

10gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2cup

4cup

10g

2

20g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
1. Products
STEP 2
2. Flour yeast
STEP 3
3.Add warm milk
STEP 4
4. Let the dough rise.
STEP 5
5. Mix the dough several times.
STEP 6
6. Separate the yolks and whites.
STEP 7
7. Add the yolks with butter.
STEP 8
8. Add more warm milk.
STEP 9
9. Beat the whites.
STEP 10
11. Now the dough is ready.
STEP 11
10. Mix carefully.
STEP 12
12. Fry pancakes.
STEP 13
13. Buckwheat pancakes are ready!
STEP 14
14. Mmmm, delicious with sour cream!
STEP 15
15. Help yourself!

Comments on the recipe

Mila

11.09.2023

4.8

LioVita, great!!! !!! yum yum!!!!!! Yes !!!

LioVita

11.09.2023

4.8

I would like to wish you success in your delicacies!

Parra

11.09.2023

4.6

Delicious, delicious pancakes, they almost don’t even tear when frying, you just have to be careful with them. “so that the dough rises well” is a subjective time. I waited for 45-50 minutes, it seemed to be just right. 10 minutes of kneading and stirring, and fry for 15 minutes. I fry it in two pans and it’s quick for me.

LioVita

11.09.2023

4.6

Parra, so artistically designed

Parra

11.09.2023

4.7

Thank you, I'm trying) It's a pity the photos are mixed when there are a lot of them