Butter pancakes
The delicate texture of the pancakes and their amazing taste will conquer even gourmets. Delicate texture, taste
On the website I saw a recipe for thin yeast pancakes with milk. I have no doubt that the recipe is good and proven. I want to tell you how I prepare such butter pancakes with their own subtleties and nuances
Calories
374kcal
Protein
12g
Fat
16g
Carbs
40g
*Nutrition per serving
Ingredients
300ml
200ml
11g
1tablespoon
1teaspoon
300g
70ml
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
09.11.2023
I saw a recipe for butter pancakes on the website and decided to bake it, especially since I had never baked yeast pancakes before, it was interesting. I kneaded the dough according to the recipe, when it rose, mixed it and still added about 100 ml of warm milk (I also like thin pancakes). I baked it as usual in two frying pans. The dough was distributed well in the pan, in a thin layer; of course, during baking it rose a little more, like any yeast dough. The pancakes turned out delicious, soft, flavorful, beautiful, “fit in the hole.” Everyone liked them. Thank you, Elena-Resnichka!
09.11.2023
Thank you
09.11.2023
This turned out to be a beautiful pancake! Here is another option for making pancakes
09.11.2023
I'm going to make these pancakes with butter and I'll try to post step-by-step pictures
09.11.2023
MARINESKIS thank you of course...but where did my step by step photos go?
09.11.2023
Well, this is certainly not my doing. I even uploaded the photos in the wrong order, but I couldn’t fix them later. So it was someone else who “hung out” them
09.11.2023
Some kind of glitch. The admins also didn’t seem to delete or rearrange anything. Why? It’s strange, we’ll figure it out. Evil hackers attacked the site here, but we valiantly fought back, but I don’t think the hackers deleted the photos)))
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