New Year's side dishes for the New Year - 48 cooking recipes

Preparing elegant New Year's side dishes will not be difficult if you know at least a few useful tricks or have on hand a recipe suitable for the occasion with step-by-step photos.

New Year's side dishes for the New Year

Side dishes intended for the New Year's table taste no different from everyday ones (in some cases). For the most part, they are distinguished only by their colorful, atmospheric design. This means that you can create something inspiring from simple mashed potatoes if you get creative with it. An example of one such design: pound cake baked in the oven, placed on a baking sheet from a pastry bag in the form of cute flowers.

Another product of creative thinking: cool unsweetened cereal porridge (for example, corn, millet, rice), rolled into a ball and covered with pieces of multi-colored bell peppers. The result is something like a New Year's tree decoration. Boiled vegetables for a side dish can be laid out on a plate in the form of a variety of figures and funny faces. And use cucumber or broccoli to build a small personal Christmas tree.

The second type of side dishes for the New Year are those that you won’t cook every day. Potato dishes are well suited for these purposes: fries, pie, Idaho, accordions.

An easier option for the stomach is regular green peas, served warm or cold. Or canned beans, beans or green beans. Both products do an excellent job as side dishes for meat and fish dishes. The same can be said about peppers baked in the oven.

If you have time to prepare a vegetable casserole, which can then be cut into portioned pieces so that the cuts look bright and beautiful, this will also be a good addition to the main dishes on the table.