Potatoes in milk in the oven

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   How to bake potatoes in milk in the oven? To begin, prepare all the necessary ingredients. Turn on the oven to 180 degrees in advance. Choose medium potatoes. This way it will be better soaked in milk during baking. To make the overall appearance of the dish more beautiful, it is advisable to choose potatoes of the same size. Milk can be replaced with cream with a fat content of 10-20%. You can also choose spices according to your taste preferences.

2. STEP 2

   

   Peel the potatoes. If you have large potatoes, you can cut them into small slices, then the finished dish will resemble a puff pastry. You can also cut the potatoes into medium cubes.

3. STEP 3

   

   Boil water in a saucepan. Place potatoes in it. The water should completely cover it. Reduce heat to medium and cook potatoes for about 5 minutes. During this time, the potatoes will cook on the outside, but remain raw on the inside.

4. STEP 4

   

   While the potatoes are cooking, boil the milk with a pinch of salt and ground coriander in a separate small saucepan or ladle.

5. STEP 5

   

   Peel the garlic cloves. If they are very large, then they can be cut lengthwise into 2-3 parts.

6. STEP 6

   

   After the potatoes have cooked for 5 minutes, drain them of water.

7. STEP 7

   

   Transfer the potatoes to a baking dish.

8. STEP 8

   

   Place garlic cloves, pieces of butter, and pepper on top of the potatoes.

9. STEP 9

   

   Pour hot milk with spices into the pan with potatoes.

10. STEP 10

    

    Wrap the form with foil.

11. STEP 11

    

    Bake the potatoes in an oven preheated to 180 degrees for about 40 minutes. If you want the potatoes to have a golden brown crust, remove the foil and leave to bake in the oven for another 15-20 minutes.

12. STEP 12

    

    Serve the potatoes immediately while they are hot. It is suitable as a side dish, and can also be eaten as an independent dish. The finished potatoes can be decorated with chopped herbs. Bon appetit!

Comments on the recipe

ELENKA

02.09.2023

4.9

Simple and tasty, just what I needed, thank you! Potatoes baked in sour cream turn out delicious.

Natalia M

02.09.2023

4.7

Such recipes are very helpful when you need to prepare a side dish, but are tired of cereals and pasta) The recipe for potatoes in milk in the oven attracted me primarily because of the ease of preparation. I also like to bake “cooked” potatoes; they turn out more tender and have a more pleasant consistency. I took small potatoes. And I replaced the milk with 10% cream, which I diluted in half with water. I cut the garlic cloves into 2-3 parts and placed them between the tubers. Well, I added butter. I added smoked paprika and sprinkled it on top. It turned out very tasty, the children also liked these potatoes! It is so tender, creamy and at the same time smells sharply of garlic) In general, the smell when baking was very appetizing. We ate the potatoes hot. But there were a few pieces left, and as they cooled, the milk-cream mixture continued to be absorbed into the potatoes, so they became even juicier and richer) Thanks for the recipe!

ElenaMazur

02.09.2023

5

Thanks to the Author for reminding me of my childhood! My grandmother cooked this for me when I was a child..... I will definitely cook it!!! Thank you for the memories!!!