Potato side dish Duchess

Name: Potato side dish Duchess
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 kg Potato; 2 Eggs; 0.25 cup Cream; 2 g Parmesan; 0.25 teaspoon Nutmeg; to taste Salt; to taste Ground black pepper; 1 Egg yolks

Regular potatoes can be served beautifully as a side dish! A minimum of effort and a beautiful and tasty result. This side dish of potatoes can be baked in the form of a ring, cone, or rosette. The shape is retained and the inside is soft. It is convenient to store in the refrigerator and bake before serving.

81

13336

Zoey Johnson

Recipe author

Calories

205kcal

Protein

6g

Fat

6g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 6

1kg

2

0.25cup

2g

0.25teaspoon

to taste

to taste

1

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

LuSey

12.09.2023

4.7

I once cooked something similar, only I put a cutlet in the middle, and there were petals around the potatoes, a la sunflowers. the potatoes are delicious

Margot

12.09.2023

4.6

There’s more fuss with sunflowers, I like this option better

Dot (Varya)

12.09.2023

4.8

Lucy, Margot is glad to see you and your nice words!

Lady Arfa

12.09.2023

4.7

What a puree!

Dot (Varya)

12.09.2023

4.6

Thank you Tanyusha! Glad you liked it!

Oriole

12.09.2023

4.8

And I like it - it seems nothing special, but it’s beautiful and interesting.

znlena

12.09.2023

4.8

I had to tinker with the potatoes)) My boys were very pleased. Soft puree inside, baked crust on top. It was only when I started to lubricate it that the brush began to spoil the appearance of the purees... they began to smear. So I put it in the oven for a few minutes so that the mold would set and then grease it.