Baked potatoes in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to bake potatoes in the oven? Prepare your food. Take medium-sized potatoes; they will bake faster. It’s better to make breadcrumbs yourself; they will turn out much tastier than store-bought ones. First wash the potatoes well under running water with a brush.

2. STEP 2

   

   Peel the potatoes and dry with paper towels. Place each tuber in a tablespoon and make frequent deep cuts with a knife, without reaching the end.

3. STEP 3

   

   Place the potatoes in a baking dish.

4. STEP 4

   

   Drizzle each tuber with sunflower oil. Sprinkle with salt. Place the potatoes in an oven preheated to 200°C for 30-35 minutes.

5. STEP 5

   

   After the time has passed, remove the mold. Sprinkle potatoes with breadcrumbs and black pepper. You can also use your favorite spices. Place pieces of butter on top of each tuber. Place the pan in the oven for another 15 minutes until the potatoes are browned and ready. The exact time will depend on your oven and the size of the potatoes. Serve the finished potatoes immediately. Bon appetit!

Comments on the recipe

olgaNa

04.12.2023

4.5

You can bake potatoes according to Jamie Oliver's wonderful recipe.

Veronica

04.12.2023

4.7

Continuing the “potato” theme, I want to share a review of another wonderful dish))) These are oven-baked potatoes according to Maria’s recipe. I’ve been making these potatoes for a long time; our family really likes this dish. The potatoes turn out very tasty and tender, they look original and very appetizing. Pieces of butter complement this dish very well, giving the potatoes a delicate creamy taste. But first I made potatoes without breadcrumbs. Somehow we had not used them before, and they were out of stock. Breadcrumbs with paprika were bought especially for this dish. Highly recommend! In addition to the fact that the potatoes turn out very nice, paprika gives the dish a light, pleasant taste. I cook these potatoes in the oven for 15-20 minutes longer than indicated in the recipe. Maria, thank you so much for this great recipe. Tasty, fast, original! This is how my potatoes turn out)))

Lucy

04.12.2023

4.8

The potatoes turned out wonderful with a creamy taste and piquancy, which is given by the smoked paprika I added, recommended in other reviews, and the breadcrumbs come in very handy here, they add some crispiness. I also cooked it for 20 minutes longer, despite the fact that I had previously poured boiling water over the potatoes for 10 minutes. The potatoes were a success, thank you very much for the recipe.

Mary

04.12.2023

5

I didn’t have any breadcrumbs at home, so I sprinkled the potatoes with sesame seeds. The dish turned out delicious.

Natalia M

04.12.2023

4.5

I’ve been baking potatoes this way for a long time, my whole family loves them) But I haven’t tried using breadcrumbs yet. Additionally I added smoked paprika, I like its aroma and the color turns out beautiful. The butter gives the potatoes a pleasant creamy taste. The crackers formed a crispy crust on top, especially since I turned on the convection mode at the end. The dish was baked for a total of almost an hour. I recommend these delicious, aromatic, creamy, crispy potatoes to everyone!