Homemade crumbled potatoes - 2 cooking recipes

Delicious potato crumb recipes are now in your cookbook! Try options with mushrooms, ham, hard cheese, herbs and sour cream. For seafood lovers - recipes with salted fish and crab sticks. Everyone will want to try this deliciousness!

Agronomists count about four thousand potato varieties. But for housewives, as a rule, only the qualitative characteristics of this vegetable are important. So, varieties of potatoes with pink and reddish skin are best suited for cooking for salad and baking. These don’t get overcooked and retain their shape well. But varieties with white pulp and light skin are more suitable for puree. They contain a lot of starch. And such potatoes are very pliable when kneading, which most likely guarantees the absence of lumps in the finished dish.

Interesting recipe in a slow cooker: 1. Wash the potatoes thoroughly.2. Wrap each vegetable in its own piece of foil.3. In the “Baking” mode, set the timer for three quarters of an hour.4. Bake.5. For the filling, cut the salted fish into small pieces.6. Pass the garlic through a press, finely chop the onion.7. Mix them with sour cream and spices. If desired, you can add a little salt.8. Remove the potatoes from the multicooker, open them, cut them.9. Add the fish and prepared sauce.

Helpful tips:• Salmon or trout are best suited as fish filling. Lightly salted herring or crab sticks can be a budget option.• Finely chopped greens will be an excellent addition to the finished dish.• Sour cream can be replaced with unsweetened yogurt.