Potato and onion crumble

Name: Potato and onion crumble
Total time: 1 h
Yield: 4
Ingredients: 5 Potato; 3 Leek; 80 g Almond; 0.5 cup Cream; to taste Ground black pepper; to taste Salt; 3 tablespoon Olive oil; 90 g Butter; 150 g Wheat flour; 80 g Parmesan

A delicious dish that will captivate you with its aroma and rich taste! Potatoes made great friends with almonds and onions in a creamy sauce. Simple, fast and delicious! Maybe as a side dish or an independent dish.

76

16275

Stella Jones

Recipe author

Calories

899kcal

Protein

24g

Fat

57g

Carbs

76g

*Nutrition per serving

Ingredients

Servings: 4

5

3

80g

0.5cup

to taste

to taste

3tablespoon

90g

150g

80g

Step-by-step preparation

Cooking time: 1 hr

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Comments on the recipe

LuSey

26.09.2023

4.8

what a yum

Dot (Varya)

26.09.2023

5

Lyusenka, thank you!

Irisha

26.09.2023

5

Varya, the potatoes are simply gorgeous, I really love such portioned dishes. As for me, I also think that it is better to boil the potatoes a little, otherwise they will take a long time to bake soggy. I’ll definitely cook it, I’ll just add some more meat, otherwise my husband won’t understand without meat

Shura

26.09.2023

4.9

Indeed, baked potatoes under a cheese coat are a very tasty thing, since all the vegetables are fried, you can also fry the sliced potatoes a little, then they will be even denser during subsequent baking and the taste is not raw, but pleasant and consistent with all the ingredients. Varya, it’s a great idea, and even in pots, it’s great!