Made from pumpkin quickly and simply delicious - 34 cooking recipes

There was a desire to create something quickly from pumpkin - prepare gnocchi with onions and mushrooms. Get acquainted with entertaining recipes with sequential photos, evaluate the savings in cooking time, the nutritional benefits and calorie content of the dish, the nuances of technology and the choice of ingredients. Surprise your loved ones with an interesting dish.

Made from pumpkin quickly and simply delicious

Find the best original and classic pumpkin recipes quickly on the wonderful online resource for gourmet lovers bestrecipes24.com. Try great first courses made from this amazing fruit, light and healthy side dishes, salads, casseroles, desserts and sauces. Pumpkin pulp is so tasty, healthy and versatile that any dish can be prepared quickly and without additional worries.

For successful cooking, it is important to learn how to choose the right pumpkin. For cooking, the size of the vegetable is very important. The pulp of overly large fruits is loose, fibrous, and has a not very pleasant taste. Small pumpkins, as a rule, are not ripe and are also not suitable for cooking. The ideal choice would be medium-sized, plump, undamaged fruits. Only the tender pulp is eaten. The internal seeds, along with the fibrous surrounding tissue, are carefully removed. The thick, hard peel is also peeled off along with the greenish bottom layer.

Interesting recipe: 1. Peel the pumpkin, cut it, and puree it in a blender.2. Salt and add spices to taste. Add sifted quality flour. Knead a medium-steep texture, elastic dough (like dumplings) 3. Roll out the dough into a “sausage”. Cut it into small circles. Press the circle of dough against the tines of a fork and, using the pad of your thumb (not too hard, but not too weak), leave a striped pattern on it, while rolling it out slightly. The dough should slip and pop out with a patterned curl.4. Place the prepared gnocchi in boiling salted water.5. As soon as they float to the surface after boiling, place them in a colander. Let the water drain and dry them slightly.6. Prepare the duxelles: fry finely chopped onions with mushrooms until the moisture evaporates.7. Place the gnocchi on the duxelles. Fry for a few minutes.8. When serving, sprinkle with chopped fresh herbs.

Helpful tips:• To prepare the first and second dishes, it is better to choose round varieties of pumpkin. For sweet desserts and casseroles - pear-shaped, pineapple, melon varieties. • Steaming or oven cooking methods retain most of its beneficial substances in the pumpkin. The vegetable is especially necessary in children's and dietary diets.