Eggless pumpkin pancakes

Name: Eggless pumpkin pancakes
Total time: 30 min
Yield: 2
Ingredients: 250 g Pumpkin; 60 g Bananas; 2 tablespoon Milk; 1 tablespoon Sugar; 100 g Wheat flour; 3 g Baking powder; to taste Cinnamon; to taste Vanillin; 0.5 tablespoon Vegetable oil

Simple, low calorie and flavorful pancakes. Very tropical in taste, delicate pancakes. Let cool slightly and serve warm with honey for hot tea.

69

13028

Sophia Jones

Recipe author

Calories

340kcal

Protein

10g

Fat

7g

Carbs

60g

*Nutrition per serving

Ingredients

Servings: 2

250g

60g

2tablespoon

1tablespoon

100g

3g

to taste

to taste

0.5tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Bake the pumpkin until soft. In the microwave, this is 5 minutes at maximum power. Cool.
STEP 2
Scrape out the pumpkin pulp and chop the banana.
STEP 3
Add milk, mash with a fork or blender into a puree. Add sugar, cinnamon, vanillin.
STEP 4
Add flour mixed with baking powder.
STEP 5
Place on a heated, oiled frying pan. It is more convenient to do this with two spoons moistened with water. Fry over medium heat for 3-4 minutes on each side.