Banana pancakes with bananas - 10 cooking recipes

Banana pancakes will especially delight children, although adults will not refuse them either. This is a delicious breakfast, the aroma of which can wake up even the neighbors. You can prepare it in different ways, you will find everything in this catalog.

Banana pancakes with bananas

For banana pancakes, in addition to the main ingredient, you will need the simplest products that are needed for any sweet baked goods. This is flour, eggs, sugar, any liquid (milk, kefir, yogurt, sour cream, yogurt, water) and what will make the dish fluffy: soda, baking powder or yeast. The bananas themselves can be added to the dough in the form of puree or pieces. You can also press fruit slices directly into the pancakes already in the frying pan during the frying process.

If desired, eggs can be removed from the composition, since bananas have some properties of eggs. And also sugar, since these fruits are one of the sweetest. Wheat flour can be supplemented with any other flour: oatmeal, buckwheat, rice. The easiest way to make banana pancakes is to mix them with an egg and fry the resulting mass as usual.

In general, among the recipes for banana pancakes, you can find any one that suits your taste, composition and cooking time. Instead of frying them in a frying pan, you can bake them in the oven or cook them in a slow cooker.

They are served like regular pancakes - with any sweet sauce, gravy, jam, sour cream, and so on. With a minimum of ingredients (fruit eggs), they can be made in a matter of minutes, which turns them into an ideal morning meal. In addition, they are good for “delayed” breakfasts - that is, you can take them with you to work or school. It is worth considering that this dish is quite high in calories and filling, which in some cases is also a big plus.

In addition to flour, banana pancakes can be mixed with oatmeal or corn flakes, or chopped nuts. As seasonings, they go well with cinnamon, vanilla, nutmeg, honey, chocolate, rum, and cognac. You can adjust the sweetness in them using sour berries, lemon or lemon zest. They will be more tender if you fill the dough with ready-made oatmeal (it should be thick).

A great idea for a holiday breakfast: make pancake batter with mashed bananas. When frying, press a canned pineapple into each circle. Serve with honey, maple or any other clear syrup.