Bananza pancakes

A familiar dish to everyone with a touch of exoticism. Culinary impromptu. The pancakes are quite dense, but not rubbery. But it's satisfying.
59
4056
Evelyn HernandezEvelyn Hernandez
Author of the recipe
Bananza pancakes
Calories
299Kcal
Protein
9gram
Fat
8gram
Carbs
45gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
Bananas
1
Eggs
1
Wheat flour
5tablespoon
Sugar
0.5tablespoon
Baking powder
1teaspoon
Vegetable oil
0.5tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    Mash the banana until puree.

  2. STEP 2

    STEP 2

    Add the egg and mix thoroughly.

  3. STEP 3

    STEP 3

    Gradually add flour. You may need more, depending on the size of the banana.

  4. STEP 4

    STEP 4

    Add sugar. You can skip this step if you wish.

  5. STEP 5

    STEP 5

    Add baking powder and mix thoroughly.

  6. STEP 6

    STEP 6

    Add oil.

  7. STEP 7

    STEP 7

    Fry in a heated frying pan.

  8. STEP 8

    STEP 8

    Approximately 2 minutes on each side.

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