Bananza pancakes

A familiar dish to everyone with a touch of exoticism. Culinary impromptu. The pancakes are quite dense, but not rubbery. But it's satisfying.
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Recipe author Evelyn HernandezEvelyn Hernandez
Recipe author
Bananza pancakes
Calories
299kcal
Protein
9g
Fat
8g
Carbs
45g
*Nutrition per serving

Ingredients

ServingsServings: 2
Bananas
1
Eggs
1
Wheat flour
5tablespoon
Sugar
0.5tablespoon
Baking powder
1teaspoon
Vegetable oil
0.5tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    Mash the banana until puree.

  2. STEP 2

    STEP 2

    Add the egg and mix thoroughly.

  3. STEP 3

    STEP 3

    Gradually add flour. You may need more, depending on the size of the banana.

  4. STEP 4

    STEP 4

    Add sugar. You can skip this step if you wish.

  5. STEP 5

    STEP 5

    Add baking powder and mix thoroughly.

  6. STEP 6

    STEP 6

    Add oil.

  7. STEP 7

    STEP 7

    Fry in a heated frying pan.

  8. STEP 8

    STEP 8

    Approximately 2 minutes on each side.

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