Chebureks with lavash pumpkin

Excellent chebureks with a spicy spicy taste! These are very fast, spicy “chebureks” with pumpkin made from lavash. I think even non-pumpkin lovers will like them. But you can use any filling to suit your taste.
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Emma PerezEmma Perez
Author of the recipe
Chebureks with lavash pumpkin
Calories
1125Kcal
Protein
26gram
Fat
51gram
Carbs
148gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

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Comments on the recipe

Author comment no avatar
lakshmi-777
22.08.2023
4.9
Ellochka, great idea!
Author comment no avatar
Ellisa
22.08.2023
4.6
The main thing is that you can use any filling, and the taste will be great! Thank you, my darling!!!
Author comment no avatar
Byasha
22.08.2023
5
Ella, the whole family really liked your recipe. Thank you! I tried to make it with a lavash roll. It can be cut into squares, that is, there are no scraps left from the lavash, and the rest is according to the recipe. You get triangular pasties. And the fillings can really be very diverse - who likes what!
Author comment no avatar
Marusya1981
22.08.2023
4.6
What an original recipe. Thank you.

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