Pancakes with pumpkin and milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make pancakes with pumpkin with milk? Prepare your food. Take raw pumpkin, the weight is indicated for already peeled vegetables. Vegetable oil - refined, odorless. Milk is suitable for any fat content. To make the dough homogeneous, without lumps, the products must be warm; remove the eggs and milk from the refrigerator in advance.

2. STEP 2

   

   Cut the required amount from the pumpkin, after clearing it of peel and seeds. Grate the pulp on the finest grater. The result should be puree, homogeneous and airy. You can also use a chopper attachment or an immersion blender.

3. STEP 3

   

   Add sugar, salt to the pumpkin mixture, beat in the egg. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

4. STEP 4

   

   Mix everything with a whisk until smooth, then pour in milk at room temperature. Stir the mixture again.

5. STEP 5

   

   Add the pre-sifted flour, two tablespoons at a time, stirring after each portion. You should get a homogeneous dough without lumps, liquid, like for regular pancakes. If the dough is too thick, add a little more milk. Too liquid - add more flour. I added milk to mine.

6. STEP 6

   

   At the end, pour in vegetable oil - it will prevent the pancakes from sticking when frying. Stir and leave to stand for a while so that the flour completely absorbs all the liquid, then the pancakes will not tear when turning over.

7. STEP 7

   

   Heat a frying pan over high heat, preferably a special pancake pan with a non-stick coating. Lubricate it with a small amount of vegetable oil. Pour a portion of the dough and spread it over the pan in a circular motion.

8. STEP 8

   

   Fry the pancake on one side until golden brown, then flip to the other. Adjust the heat so that the pancake cooks quickly, but does not burn. Remove the finished pancake from the frying pan and grease it with butter. Fry pancakes using all the dough in this way. There is no need to lubricate the pan; the oil in the dough will begin to work. In total I got 6 pancakes, a frying pan with a diameter of 18 cm.

9. STEP 9

   

   Serve pancakes with sour cream, jam or condensed milk. Bon appetit!

Comments on the recipe

Christmas tree

06.10.2023

4.8

I baked delicious pancakes with pumpkin and milk for breakfast. I took the amount of ingredients for 3 servings, did not add sugar. I put chopped pumpkin into the milk, crushed it with an immersion blender and added all the other products. The dough turned out homogeneous and smooth, the pancakes took a little longer to bake than regular ones, but they came out of the pan well. Pumpkin season has opened. Thanks for the recipe!

Ljalja2023

06.10.2023

5

I found an interesting recipe for pancakes with pumpkin and milk. Usually I always made pancakes from pumpkin, but here we have pancakes. I decided to make it because the recipe is very simple and affordable. I grated a piece of pumpkin, mixed it with egg, sugar and salt, poured in milk and butter, and added flour, stirred and diluted with water, since the dough turned out thick in my opinion, it would have turned out more like pancakes, but we need pancakes. Interestingly, this recipe did not require any baking soda, baking powder or yeast. I greased the pan with oil before each pancake, and they fried perfectly. I liked the texture of the pancakes and the pattern on them, very beautiful and unusual. The taste is also wonderful - pumpkin gives a pleasant sweetish tint, and the pancakes themselves go well with honey and cottage cheese. I also brewed green tea for this breakfast. It's incredibly delicious! Thanks for the recipe.

Guest

06.10.2023

4.6

The pancakes turned out to be a very beautiful color! Both the color and taste - great idea!