Lavash pie in the oven - 20 cooking recipes

Lavash pie can be considered an ideal invention for lazy housewives)) For those who constantly do not have enough time to prepare delicious pastries. Moreover, both savory and sweet.

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Lavash pie in the oven

Let us clarify: the pita bread for such a pie needs a thin piece, similar to a rolled out piece of dough. The same one from which Russian housewives have long been able to create excellent snacks for the festive table. The end result is an amazingly tasty and tender puff pastry.

What to add inside the lavash pie is up to the cook’s choice. Fillings can be very different: meat, mushroom, vegetable, cheese, egg, curd. The process of wrapping the “dough” can also be different: a roll, a spiral, in the manner of Napoleon or lasagne. The pie can be multi-layered or two-layered.

The simplest and most unpretentious filling is grated cheese or cottage cheese mixed with herbs. Everything is mixed into one mass, applied to pita bread and filled with egg filling with milk, cream, sour cream or kefir. To give it a stable shape, the bottom of the dish in which the pie will be cooked is lined with pita bread so that the edges hang far over the side. The center is filled and filled. Then the edges are overlapped and wrapped onto the surface of the pie, greased with filling so that they do not fall apart later. You can do it in one layer, or in 2-3. In this case, not all edges are wrapped, but only some of them. Lubricate and fill with filling. Thus, the height of the pie can reach up to 10 cm - according to the height of the mold. The most important thing is that it is baked inside, so it is better not to make it too high.

An interesting option with a spiral. Lavash is filled with filling and rolled into a tube, brushing the edges with egg for strength. The tubes are then rolled into a spiral, connecting the ends to each other. If there are no raw ingredients in the filling, you can cook this pie on the stove in a frying pan, covering the top with a lid.

Since the pita bread is no longer raw and thin, the pie cooks very quickly. If desired, you can have it for breakfast. And you don’t need to get up an hour earlier to do this.

Tip: the surface of the snack pie can be sprinkled with grated cheese. This will hold the baked goods together and make them look nicer.