Lavash pie with eggplant, tomatoes, mushrooms and cheese

An incredibly tasty and juicy pie that will satisfy the whole family for a long time! Wonderful lavash pie with mushrooms and cheese, almost lasagna.
119
6236
Sarah ThomasSarah Thomas
Author of the recipe
Lavash pie with eggplant, tomatoes, mushrooms and cheese
Calories
260Kcal
Protein
10gram
Fat
20gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

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Comments on the recipe

Author comment no avatar
Nika1
06.08.2023
4.5
I love the combination of these products, so I cook these pies, the only thing is, don’t overcook the mushrooms, immediately put them on high heat without oil, just let the water boil away, add a little oil, 5 minutes and turn it off. I don't fry tomatoes.
Author comment no avatar
Galla
06.08.2023
5
It's a great idea to use pita bread as a crust. This is an opportunity to save a lot of time and bake a gorgeous pie, especially suitable for the summer, when there are so many different vegetables, there is room for your imagination to run wild.
Author comment no avatar
Annushka215
06.08.2023
4.7
Our whole family simply loves pita pie. But I’ve never cooked a combination of mushrooms and zucchini before. But after frying the zucchini, I usually blot it with a paper towel so that it doesn’t leak too much juice. In general, the recipe is gorgeous, and the step-by-step photos just whet your appetite!
Author comment no avatar
Ellisa
06.08.2023
4.8
Nika1, thank you for sharing your experience! I’ll try to cook it with your clarifications!
Author comment no avatar
Ellisa
06.08.2023
4.7
Galla, I agree with you, in the summer there are much more opportunities for different variations of this pie.
Author comment no avatar
Ellisa
06.08.2023
4.6
Annushka215, I am very pleased that you liked this pie. I recommend you try it!
Author comment no avatar
Lisa O
06.08.2023
4.9
What a good recipe. In the summer there is plenty of space because there are a lot of vegetables, and in the fall it reminds you of summer.

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