Homemade lavash - 10 cooking recipes

This dish has gained considerable popularity in Russia today. The idea came to us from Armenia, and is a thin layer of dough made from wheat flour. When baking, no yeast is used, so when eating it you don’t have to worry about extra pounds and waist circumference. However, you should be aware that store-bought pita bread may not be as aromatic and tasty as fresh flatbread made with your own hands. This can be explained simply - sometimes manufacturers use special additives to make it. This increases shelf life. Homemade pita bread recipes, as a rule, differ in the way the dough is prepared. The flatbreads are prepared a centimeter thick or rolled out into a thin layer of several millimeters. Ready-made baked goods are served for a simple family dinner and a holiday table as an alternative to traditional bread - you can wrap cheese or meat in it. It can also be used instead of cutlery, then a special mood will accompany the meal... Thus, lavash is a great addition to the main dish, but in many cases it is the basis for meatloaf or shawarma. It’s not difficult to cope with the preparation; you don’t need to have many years of experience and extensive knowledge; moreover, the process inspires you to new culinary feats!